Wine and food pairing with recipes of Prunes with bacon
Find the best food and wine pairings with a recipe of Prunes with bacon. The ingredients in this recipe are usually prune, lard.
The best appellations to pair with a recipe of Prunes with bacon
- 1. AgreloMendoza, Argentina
- 2. Alsace Grand CruAlsace, France
- 3. Cachapoal ValleyCentral Valley, Chile
- 4. CaliforniaUnited States
- 5. ChampagneFrance
- 6. Champagne Grand CruChampagne, France
- 7. Champagne Grand Cru 'Aÿ'Champagne, France
- 8. Champagne Grand Cru 'Avize'Champagne, France
- 9. Champagne Grand Cru 'Le Mesnil-sur-Oger'Champagne, France
- 10. Champagne Premier CruChampagne, France
- 11. Châteauneuf-du-PapeRhone Valley, France
- 12. Côte de NuitsBurgundy, France
- 13. Côtes-du-RhôneRhone Valley, France
- 14. EvoraAlentejano, Portugal
- 15. FranciacortaLombardie, Italy
- 16. MendozaArgentina
- 17. Montepulciano d'AbruzzoAbruzzes, Italy
- 18. Niagara PeninsulaOntario, Canada
- 19. NiederösterreichWeinland, Austria
- 20. Okanagan ValleyBritish Columbia, Canada
- 21. Pessac-LéognanBordeaux, France
- 22. PfalzGermany
- 23. RheinhessenGermany
- 24. StellenboschWestern Cape, South Africa
- 25. TrentoTrentin-Haut-Adige, Italy
- 26. TunuyánMendoza, Argentina
- 27. Uco ValleyMendoza, Argentina
- 28. WachauWeinland, Austria
- 29. Western CapeSouth Africa
- 30. WiltingenMosel, Germany
The wines that pair with a recipe of Prunes with bacon
About Pork
Pigs include the pig, the female pig which is the sow and the suckling pig. The main pork producers are in Europe, North America and China. Good quality pork is recognizable by its pale pink flesh and firm, fine, somewhat elastic texture and white fat. Pork can be boiled, roasted, braised, grilled or pan-fried. The pork loin is the part just before the dorsal region. The tenderloin is prepared as a roast, stuffed or pan-fried. The chuck, with bone in, is ideal for preparing small salted dishes, and can also be used in a pot or roasted. As for the pork belly, it is ideal for stews and must be boiled for a long time.
Similar Recipes and Wine Pairings
- Barbecued filet mignon
- Bare-assed cockerel (ardennes)
- Beef tagine with vegetables
- Black pudding
- Braised (green) cabbage
- Chicken in red wine
- Cordon bleu with veal and cured ham
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- Croque madame
- Eggs in meurette
- Endive frichti
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- Flammekueche (with laughing cow)
- Fricadella
- Gratin of christophine
- Gratin of fresh chard (green and ribs)
- Guinea fowl with cabbage
- Ham and cheese cake
- Ham with leek fondue
- Home-made white pudding
- Italian pasta
- Leeks with ham and béchamel sauce
- Light stuffed tomatoes
- Magic cake cheese quiche
- Melt-in-the-mouth pork tenderloin casserole
- Mushroom, bacon and gruyere quiche
- Oven-baked sausage
- Peasant minestrone
- Pork chops with mustard
- Quiche with bacon and gruyère cheese
- Roast beef in a crust (onions & mustard)
- Roast pork orloff
- Rougail sausage
- Savoyard pizza (cream base)
- Stuffed tomatoes
- Stuffed tomatoes with thermomix
- Truffade (auvergne - cantal - 15)
- Turkey roulades, flavoured sauce
- Veal cutlets with savoy tomme
- Rabbit in sauce
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