The Winery Chaine d'Or of Santa Cruz Mountains of California

The Winery Chaine d'Or is one of the best wineries to follow in Santa Cruz Mountains.. It offers 1 wines for sale in of Santa Cruz Mountains to come and discover on site or to buy online.
Looking for the best Winery Chaine d'Or wines in Santa Cruz Mountains among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Chaine d'Or wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Chaine d'Or wines with technical and enological descriptions.
How Winery Chaine d'Or wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fricandeaux german style, fillet of beef with morels or duck legs with honey and orange.
In the mouth the red wine of Winery Chaine d'Or. is a with a nice freshness.
The wine region of Santa Cruz Mountains is located in the region of San Francisco Bay of California of United States. Wineries and vineyards like the Domaine Ridge Vineyards or the Kathryn Kennedy Winery produce mainly wines red and white. The most planted grape varieties in the region of Santa Cruz Mountains are Cabernet-Sauvignon, Pinot noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Santa Cruz Mountains often reveals types of flavors of cream, pencil shavings or black fruit and sometimes also flavors of charcoal, black truffle or blackberry jam.
In the mouth of Santa Cruz Mountains is a powerful with a nice freshness. We currently count 146 estates and châteaux in the of Santa Cruz Mountains, producing 486 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Cruz Mountains go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Santa Cruz Mountains? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Chaine d'Or.
It is the result of a seedling planted in the United States, around 1840, recovered near the Concord River, a small river located east of Massachusetts. According to genetic analysis, it is an interspecific cross between the catawba and a vitis labrusca. Concord was for a long time the main variety cultivated in North America. It was introduced into Europe at the beginning of the 19th century, in France at the beginning of the phylloxera crisis, but was not widely propagated. It could be found in the Valleraugue region (Gard) at the foot of Mont Aigoual, in the Ardèche (our photos), etc. Today, it exists only as an isolated strain that can sometimes be found on the edge of a slope, which was our case. Through various and numerous crosses, it has been used to obtain some rootstocks and direct producer hybrids, which have now almost all disappeared.