The Clos de la Tech of Santa Cruz Mountains of California

The Clos de la Tech is one of the world's great estates. It offers 7 wines for sale in of Santa Cruz Mountains to come and discover on site or to buy online.
Looking for the best Clos de la Tech wines in Santa Cruz Mountains among all the wines in the region? Check out our tops of the best red, white or effervescent Clos de la Tech wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Clos de la Tech wines with technical and enological descriptions.
How Clos de la Tech wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of lomo saltado, adapted vietnamese fondue or magret with pepper.
On the nose the red wine of Clos de la Tech. often reveals types of flavors of earth, red fruit or oak and sometimes also flavors of black fruit, spices or non oak. In the mouth the red wine of Clos de la Tech. is a powerful with a nice freshness.
High-altitude AVA above the Pacific fog layer: signature Pinot Noir as king on cool slopes — complex reds with red and black fruits, Burgundian finesse and New World depth, long ageing. Ample, tannic Cabernet Sauvignon on warmer, sunnier eastern slopes. Lively, mineral Chardonnay with measured oak ageing, Merlot and Zinfandel as backup (25% each). Rugged terrain between San Francisco and Monterey, a chiselled mountain identity.
Planning a wine route in the of Santa Cruz Mountains? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Clos de la Tech.
Lively, aromatic whites to drink young, with a pale golden robe and an airy palate, with signature aromas of citrus (lemon, grapefruit), white flowers (acacia), green apple and fresh herbal notes. Also as sparkling and sweet wines. One of the most planted varieties in Romania, producing accessible dry and medium-dry wines across all regions. Romanian white variety obtained in 1920 at Daneș (fetească albă × grasă de Cotnari).