Clos de la TechDomaine Lois Louise Pinot Noir
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Domaine Lois Louise Pinot Noir of the Clos de la Tech is in the top 20 of wines of Santa Cruz Mountains.
Taste structure of the Domaine Lois Louise Pinot Noir from the Clos de la Tech
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine Lois Louise Pinot Noir of Clos de la Tech in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Domaine Lois Louise Pinot Noir of Clos de la Tech in the region of California often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with Domaine Lois Louise Pinot Noir
Pairings that work perfectly with Domaine Lois Louise Pinot Noir
Original food and wine pairings with Domaine Lois Louise Pinot Noir
The Domaine Lois Louise Pinot Noir of Clos de la Tech matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of venison leg in casserole, orloff roast or my grandmother's rabbit stew.
Details and technical informations about Clos de la Tech's Domaine Lois Louise Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Domaine Lois Louise Pinot Noir from Clos de la Tech are 2009, 0, 2006
Informations about the Clos de la Tech
The Clos de la Tech is one of of the world's greatest estates. It offers 7 wines for sale in the of Santa Cruz Mountains to come and discover on site or to buy online.
The wine region of Santa Cruz Mountains
High-altitude AVA above the Pacific fog layer: signature Pinot Noir as king on cool slopes — complex reds with red and black fruits, Burgundian finesse and New World depth, long ageing. Ample, tannic Cabernet Sauvignon on warmer, sunnier eastern slopes. Lively, mineral Chardonnay with measured oak ageing, Merlot and Zinfandel as backup (25% each). Rugged terrain between San Francisco and Monterey, a chiselled mountain identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Decommissioning
Removal of the right to the appellation of origin of a wine; it is then marketed as Vin de France.
