Clos de la TechDomaine du Docteur Rodgers Pinot Noir
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Domaine du Docteur Rodgers Pinot Noir of the Clos de la Tech is in the top 10 of wines of San Francisco Bay.
Taste structure of the Domaine du Docteur Rodgers Pinot Noir from the Clos de la Tech
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine du Docteur Rodgers Pinot Noir of Clos de la Tech in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Domaine du Docteur Rodgers Pinot Noir of Clos de la Tech in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Domaine du Docteur Rodgers Pinot Noir
Pairings that work perfectly with Domaine du Docteur Rodgers Pinot Noir
Original food and wine pairings with Domaine du Docteur Rodgers Pinot Noir
The Domaine du Docteur Rodgers Pinot Noir of Clos de la Tech matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fondue vigneronne au vin rouge, sauté of veal with mushrooms or oven roasted rabbit with mustard.
Details and technical informations about Clos de la Tech's Domaine du Docteur Rodgers Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Domaine du Docteur Rodgers Pinot Noir from Clos de la Tech are 2008, 0, 2009, 2006
Informations about the Clos de la Tech
The Clos de la Tech is one of of the world's greatest estates. It offers 7 wines for sale in the of San Francisco Bay to come and discover on site or to buy online.
The wine region of San Francisco Bay
Multi-county AVA north of the Central Coast (Alameda, Contra Costa, Santa Clara…): Cabernet Sauvignon is the ruling red (~24%), followed by Chardonnay (~19%), old-vine Zinfandel (~10%), Merlot, Pinot Noir and Petite Sirah. Contrasting signature profiles — racy, fresh Pinot and Chardonnay along foggy maritime hills; bold, rustic Cabernet and Zin inland with intense blackberry, black cherry and spice. Bay breezes and fog moderate.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
