Top 100 red wines of San Francisco Bay

Discover the top 100 best red wines of San Francisco Bay of Central Coast as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of San Francisco Bay and the best vintages to taste in this region.

Discovering the wine region of San Francisco Bay

The wine region of San Francisco Bay is located in the region of Central Coast of California of United States. Wineries and vineyards like the Domaine McGrail or the Domaine Concannon produce mainly wines red, white and pink. The most planted grape varieties in the region of San Francisco Bay are Cabernet-Sauvignon, Pinot noir and Zinfandel, they are then used in wines in blends or as a single variety. On the nose of San Francisco Bay often reveals types of flavors of oaky, oak or non oak and sometimes also flavors of earth, microbio or vegetal.

In the mouth of San Francisco Bay is a powerful with a nice balance between acidity and tannins. We currently count 50 estates and châteaux in the of San Francisco Bay, producing 75 different wines in conventional, organic and biodynamic agriculture. The wines of San Francisco Bay go well with generally quite well with dishes of beef, lamb or veal.

Discover the grape variety: Carignan

Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.

Food and wine pairing with a red wine of San Francisco Bay

red wines from the region of San Francisco Bay go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of baeckeoffe, mouse of lamb with honey and thyme or rabbit with tomato.

Organoleptic analysis of red wine of San Francisco Bay

On the nose in the region of San Francisco Bay often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, apples or butter. In the mouth in the region of San Francisco Bay is a powerful.