Winery Big BasinRattlesnake Rock Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
The Rattlesnake Rock Syrah of the Winery Big Basin is in the top 10 of wines of Santa Cruz Mountains.
Taste structure of the Rattlesnake Rock Syrah from the Winery Big Basin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rattlesnake Rock Syrah of Winery Big Basin in the region of California is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Rattlesnake Rock Syrah of Winery Big Basin in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Rattlesnake Rock Syrah
Pairings that work perfectly with Rattlesnake Rock Syrah
Original food and wine pairings with Rattlesnake Rock Syrah
The Rattlesnake Rock Syrah of Winery Big Basin matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef pot-au-feu, moroccan lamb stew or old-fashioned venison stew.
Details and technical informations about Winery Big Basin's Rattlesnake Rock Syrah.
Discover the grape variety: Chichaud
It is most certainly from the Ardèche, and is not found anywhere else. It has long been confused with the cinsaut called boudalès in this region, which explains why it has the synonym tsintsao. It is said to be related to the white humagne. Today, Chichaud is on the verge of extinction, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Rattlesnake Rock Syrah from Winery Big Basin are 2010, 2009, 2013, 0 and 2012.
Informations about the Winery Big Basin
The Winery Big Basin is one of of the world's greatest estates. It offers 40 wines for sale in the of Santa Cruz Mountains to come and discover on site or to buy online.
The wine region of Santa Cruz Mountains
The wine region of Santa Cruz Mountains is located in the region of San Francisco Bay of California of United States. Wineries and vineyards like the Domaine Ridge Vineyards or the Kathryn Kennedy Winery produce mainly wines red and white. The most planted grape varieties in the region of Santa Cruz Mountains are Cabernet-Sauvignon, Pinot noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Santa Cruz Mountains often reveals types of flavors of cream, pencil shavings or black fruit and sometimes also flavors of charcoal, black truffle or blackberry jam.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Prompt bud
A bud that develops in the year of its formation and gives an entrecoeur.
