Winery Rhys VineyardsAlpine Vineyard Pinot Noir
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Alpine Vineyard Pinot Noir from the Winery Rhys Vineyards
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alpine Vineyard Pinot Noir of Winery Rhys Vineyards in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Alpine Vineyard Pinot Noir of Winery Rhys Vineyards in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, red fruit or black fruit.
Food and wine pairings with Alpine Vineyard Pinot Noir
Pairings that work perfectly with Alpine Vineyard Pinot Noir
Original food and wine pairings with Alpine Vineyard Pinot Noir
The Alpine Vineyard Pinot Noir of Winery Rhys Vineyards matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of monkfish tagine, cocotte chicken roulades or whole duck casserole with white wine.
Details and technical informations about Winery Rhys Vineyards's Alpine Vineyard Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Alpine Vineyard Pinot Noir from Winery Rhys Vineyards are 2009, 2015, 2006, 2013 and 2010.
Informations about the Winery Rhys Vineyards
The Winery Rhys Vineyards is one of of the world's greatest estates. It offers 44 wines for sale in the of Santa Cruz Mountains to come and discover on site or to buy online.
The wine region of Santa Cruz Mountains
High-altitude AVA above the Pacific fog layer: signature Pinot Noir as king on cool slopes — complex reds with red and black fruits, Burgundian finesse and New World depth, long ageing. Ample, tannic Cabernet Sauvignon on warmer, sunnier eastern slopes. Lively, mineral Chardonnay with measured oak ageing, Merlot and Zinfandel as backup (25% each). Rugged terrain between San Francisco and Monterey, a chiselled mountain identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
