Winery Picchetti - Leslie's Estate Cabernet Sauvignon

Winery PicchettiLeslie's Estate Cabernet Sauvignon

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Leslie's Estate Cabernet Sauvignon of Winery Picchetti is a red wine from the region of Santa Cruz Mountains of California.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Leslie's Estate Cabernet Sauvignon from the Winery Picchetti

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Leslie's Estate Cabernet Sauvignon of Winery Picchetti in the region of California is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the Leslie's Estate Cabernet Sauvignon of Winery Picchetti in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Picchetti's Leslie's Estate Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Leslie's Estate Cabernet Sauvignon - 2014
In the top 100 of of Santa Cruz Mountains wines
Average rating: 4.311110
Leslie's Estate Cabernet Sauvignon - 2013
In the top 100 of of Santa Cruz Mountains wines
Average rating: 4.411110
Leslie's Estate Cabernet Sauvignon - 2010
In the top 100 of of Santa Cruz Mountains wines
Average rating: 4.411110
Leslie's Estate Cabernet Sauvignon - 2007
In the top 100 of of Santa Cruz Mountains wines
Average rating: 4.611110.5

The best vintages of Leslie's Estate Cabernet Sauvignon from Winery Picchetti are 2007, 2010, 2013, 2014

Informations about the Winery Picchetti

The winery offers 45 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Santa Cruz Mountains in the region of California

The Winery Picchetti is one of of the world's greatest estates. It offers 44 wines for sale in the of Santa Cruz Mountains to come and discover on site or to buy online.

Top wine California
In the top 15000 of of United States wines
In the top 1500 of of Santa Cruz Mountains wines
In the top 45000 of red wines
In the top 70000 wines of the world

The wine region of Santa Cruz Mountains

The wine region of Santa Cruz Mountains is located in the region of San Francisco Bay of California of United States. Wineries and vineyards like the Domaine Ridge Vineyards or the Kathryn Kennedy Winery produce mainly wines red and white. The most planted grape varieties in the region of Santa Cruz Mountains are Cabernet-Sauvignon, Pinot noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Santa Cruz Mountains often reveals types of flavors of cream, pencil shavings or black fruit and sometimes also flavors of charcoal, black truffle or blackberry jam.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

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The word of the wine: Red winemaking

Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.

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