Winery Savannah Chanelle Vineyards - Pinot Noir

Winery Savannah Chanelle VineyardsPinot Noir

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Pinot Noir of Winery Savannah Chanelle Vineyards is a red wine from the region of Santa Cruz Mountains of California.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Pinot Noir of the Winery Savannah Chanelle Vineyards is in the top 10 of wines of Santa Cruz Mountains.

Taste structure of the Pinot Noir from the Winery Savannah Chanelle Vineyards

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Pinot Noir of Winery Savannah Chanelle Vineyards in the region of California is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Pinot Noir of Winery Savannah Chanelle Vineyards in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Savannah Chanelle Vineyards's Pinot Noir.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.6°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Pinot Noir - 2017
In the top 10 of of Santa Cruz Mountains wines
Average rating: 4.211110
Pinot Noir - 2016
In the top 10 of of Santa Cruz Mountains wines
Average rating: 3.911110
Pinot Noir - 2014
In the top 10 of of Santa Cruz Mountains wines
Average rating: 3.911110
Pinot Noir - 2013
In the top 10 of of Santa Cruz Mountains wines
Average rating: 3.911110
Pinot Noir - 2012
In the top 10 of of Santa Cruz Mountains wines
Average rating: 4.211110
Pinot Noir - 2011
In the top 10 of of Santa Cruz Mountains wines
Average rating: 4.311110
Pinot Noir - 2010
In the top 10 of of Santa Cruz Mountains wines
Average rating: 4.211110

The best vintages of Pinot Noir from Winery Savannah Chanelle Vineyards are 2011, 2017, 2012, 2010 and 2016.

Informations about the Winery Savannah Chanelle Vineyards

The winery offers 26 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Santa Cruz Mountains in the region of California
Find the Winery Savannah Chanelle Vineyards on Facebook

The Winery Savannah Chanelle Vineyards is one of of the world's greatest estates. It offers 26 wines for sale in the of Santa Cruz Mountains to come and discover on site or to buy online.

Top wine California
In the top 5000 of of United States wines
In the top 15 of of Santa Cruz Mountains wines
In the top 15000 of red wines
In the top 25000 wines of the world

The wine region of Santa Cruz Mountains

The wine region of Santa Cruz Mountains is located in the region of San Francisco Bay of California of United States. Wineries and vineyards like the Domaine Ridge Vineyards or the Kathryn Kennedy Winery produce mainly wines red and white. The most planted grape varieties in the region of Santa Cruz Mountains are Cabernet-Sauvignon, Pinot noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Santa Cruz Mountains often reveals types of flavors of cream, pencil shavings or black fruit and sometimes also flavors of charcoal, black truffle or blackberry jam.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

News related to this wine

At the heart of the terroirs of Mâcon-Saint-Gengoux-Le-National

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Saint-Gengoux-Le-National, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitte ...

Chablis: #locationmatters by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...

At the heart of the terroirs of Mâcon-Bussières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bussières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Physiological maturity

The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.

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