Winery Savannah Chanelle Vineyards - Armagh Vineyard Pinot Noir

Winery Savannah Chanelle VineyardsArmagh Vineyard Pinot Noir

The Armagh Vineyard Pinot Noir of Winery Savannah Chanelle Vineyards is a wine from the region of Sonoma Coast of California.
This wine generally goes well with
The Armagh Vineyard Pinot Noir of the Winery Savannah Chanelle Vineyards is in the top 0 of wines of Sonoma Coast.

Details and technical informations about Winery Savannah Chanelle Vineyards's Armagh Vineyard Pinot Noir.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Colombar

Light and lively whites for early drinking, pale golden colour, fresh mouth with preserved acidity, with signature aromas of citrus (lemon, grapefruit), green apple and fresh herbal notes. Also used as a base for brandy distillation. Widely grown in South Africa for everyday dry whites and brandy production. South African synonym for Colombard, productive French white grape from Charentes.

Informations about the Winery Savannah Chanelle Vineyards

The winery offers 30 different wines.
Its wines get an average rating of 4.
It is in the top 20 of the best estates in the region
It is located in Sonoma Coast in the region of California
Find the Winery Savannah Chanelle Vineyards on Facebook

The Winery Savannah Chanelle Vineyards is one of of the world's great estates. It offers 26 wines for sale in the of Sonoma Coast to come and discover on site or to buy online.

Top wine California
In the top 100000 of of United States wines
In the top 1500 of of Sonoma Coast wines
In the top 400000 of wines
In the top 750000 wines of the world

The wine region of Sonoma Coast

Elegant, saline Pinot Noir as signature and vibrant Chardonnay: refined coastal reds with aromas of fresh cherry, poached strawberry, cranberry and blackcurrant, sweet spices and floral touches, straight acidity. Energetic Chardonnay with notes of green apple, Meyer citrus, stone fruit and saline minerality. Vast AVA in north-west Sonoma, directly exposed to Pacific fogs and breezes, very cool climate over a long season. Chiselled maritime identity, medium to long ageing.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Decommissioning

Removal of the right to the appellation of origin of a wine; it is then marketed as Vin de France.

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