Looking for a good wine of Sonoma Coast of California among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Sonoma Coast. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Sonoma Coast with technical and enological descriptions.
Want to buy a red wine of Sonoma Coast cheap or sell a red wine of Sonoma Coast at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Sonoma Coast go well with generally quite well with dishes of veal, pork or poultry such as recipes of roast veal with cider, butternut and goat cheese gratin or turkey escalope with cream and shallots.
On the nose the red wine of the region of Sonoma Coast. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry. In the mouth the red wine of the region of Sonoma Coast. is a powerful with a nice freshness.
A wine route planned in the region of Sonoma Coast? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Sonoma Coast.
The wine region of Sonoma Coast is located in the region of Sonoma County of California of United States. We currently count 625 estates and châteaux in the of Sonoma Coast, producing 1515 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma Coast go well with generally quite well with dishes .
Want to buy a white wine of Sonoma Coast cheap or sell a white wine of Sonoma Coast at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Sonoma Coast go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of home-made white pudding, pasta with tuna or tuna, pepper and tomato quiche.
On the nose the white wine of the region of Sonoma Coast. often reveals types of flavors of butterscotch, pineapple or cream and sometimes also flavors of grapefruit, oaky or tropical. In the mouth the white wine of the region of Sonoma Coast. is a powerful with a nice freshness.
A wine route planned in the region of Sonoma Coast? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Sonoma Coast.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Want to buy a sparkling wine of Sonoma Coast cheap or sell a sparkling wine of Sonoma Coast at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Sonoma Coast go well with generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fish fondue, beet and goat aperitif verrines or pan-fried swordfish with herbs.
On the nose the sparkling wine of the region of Sonoma Coast. often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit, non oak or earth. In the mouth the sparkling wine of the region of Sonoma Coast. is a powerful with a nice vivacity and a fine and pleasant bubble.
A wine route planned in the region of Sonoma Coast? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Sonoma Coast.
Name of the barrel used in Burgundy (capacity of 228 litres).
Want to buy a pink wine of Sonoma Coast cheap or sell a pink wine of Sonoma Coast at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Sonoma Coast go well with generally quite well with dishes of shellfish, spicy food or appetizers and snacks such as recipes of shrimp in coconut milk, chicken with rice and curry cream or melon and cucumber gazpacho.
On the nose the pink wine of the region of Sonoma Coast. often reveals types of flavors of non oak, red fruit or earth and sometimes also flavors of oak, citrus fruit or microbio. In the mouth the pink wine of the region of Sonoma Coast. is a powerful with a nice freshness.
A wine route planned in the region of Sonoma Coast? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Sonoma Coast.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Want to buy a sweet wine of Sonoma Coast cheap or sell a sweet wine of Sonoma Coast at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Sonoma Coast go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of baked lasagna, curried veal roulades or duck legs with cider and small onions.
On the nose the sweet wine of the region of Sonoma Coast. often reveals types of flavors of non oak, oak or red fruit. In the mouth the sweet wine of the region of Sonoma Coast. is a with a nice freshness.
A wine route planned in the region of Sonoma Coast? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Sonoma Coast.
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
