The Winery Tongue Dancer is one of the best wineries to follow in Sonoma Coast.. It offers 6 wines for sale in of Sonoma Coast to come and discover on site or to buy online.
Looking for the best Winery Tongue Dancer wines in Sonoma Coast among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tongue Dancer wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tongue Dancer wines with technical and enological descriptions.
How Winery Tongue Dancer wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sauté of pork with chorizo, tuna with tomatoes in the oven or tuna, pepper and tomato quiche.
On the nose the white wine of Winery Tongue Dancer. often reveals types of flavors of non oak, oak or tree fruit.
Elegant, saline Pinot Noir as signature and vibrant Chardonnay: refined coastal reds with aromas of fresh cherry, poached strawberry, cranberry and blackcurrant, sweet spices and floral touches, straight acidity. Energetic Chardonnay with notes of green apple, Meyer citrus, stone fruit and saline minerality. Vast AVA in north-west Sonoma, directly exposed to Pacific fogs and breezes, very cool climate over a long season. Chiselled maritime identity, medium to long ageing.
How Winery Tongue Dancer wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast pork with prunes, bare-assed cockerel (ardennes) or magret stuffed with foie gras.
In the mouth the red wine of Winery Tongue Dancer. is a with a nice freshness.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
How Winery Tongue Dancer wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of stuffed veal breast, rabbit in white wine (casserole) or rabbit with hunter's sauce.
On the nose the pink wine of Winery Tongue Dancer. often reveals types of flavors of red fruit.
A full-bodied wine, rich in tannins and probably with good ageing potential.
Planning a wine route in the of Sonoma Coast? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tongue Dancer.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
