Looking for a good wine of Sonoma Valley of California among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Sonoma Valley. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Sonoma Valley with technical and enological descriptions.
Want to buy a red wine of Sonoma Valley cheap or sell a red wine of Sonoma Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Sonoma Valley go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef with pepper, lamb tagine with apricots (morocco) or rabbit with cider and mushrooms.
On the nose the red wine of the region of Sonoma Valley. often reveals types of flavors of cherry, microbio or dried fruit and sometimes also flavors of floral, black fruit or red fruit. In the mouth the red wine of the region of Sonoma Valley. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Sonoma Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Sonoma Valley.
The wine region of Sonoma Valley is located in the region of Sonoma County of California of United States. We currently count 312 estates and châteaux in the of Sonoma Valley, producing 950 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma Valley go well with generally quite well with dishes .
Want to buy a white wine of Sonoma Valley cheap or sell a white wine of Sonoma Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Sonoma Valley go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of light stuffed tomatoes, croque-monsieur with tuna or mushroom, bacon and gruyere quiche.
On the nose the white wine of the region of Sonoma Valley. often reveals types of flavors of butterscotch, spices or straw and sometimes also flavors of marzipan, toasted almonds or non oak. In the mouth the white wine of the region of Sonoma Valley. is a powerful with a nice freshness.
A wine route planned in the region of Sonoma Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Sonoma Valley.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Want to buy a sparkling wine of Sonoma Valley cheap or sell a sparkling wine of Sonoma Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Sonoma Valley go well with generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of paella josé style, cream of asparagus soup in verrines or fish curry à la kéralaise.
On the nose the sparkling wine of the region of Sonoma Valley. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, red fruit or oak. In the mouth the sparkling wine of the region of Sonoma Valley. is a powerful with a nice vivacity and a fine and pleasant bubble.
A wine route planned in the region of Sonoma Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Sonoma Valley.
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
Want to buy a pink wine of Sonoma Valley cheap or sell a pink wine of Sonoma Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Sonoma Valley go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of melt-in-the-mouth pork tenderloin casserole, lamb garam massala or chicken curry samoussas.
On the nose the pink wine of the region of Sonoma Valley. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or red fruit.
A wine route planned in the region of Sonoma Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Sonoma Valley.
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
Want to buy a sweet wine of Sonoma Valley cheap or sell a sweet wine of Sonoma Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Sonoma Valley go well with generally quite well with dishes of beef, lamb or goat cheese such as recipes of roast monkfish with bacon, leg of lamb in a casserole or pizza with 4 cheeses and white sauce.
On the nose the sweet wine of the region of Sonoma Valley. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, red fruit or black fruit.
A wine route planned in the region of Sonoma Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Sonoma Valley.
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Want to buy a natural-sweet wine of Sonoma Valley cheap or sell a natural-sweet wine of Sonoma Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Sonoma Valley go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of blanquette of monkfish with small vegetables, pizza queen with merguez or cambodian amok.
On the nose the natural sweet wine of the region of Sonoma Valley. often reveals types of flavors of oak, black fruit or non oak and sometimes also flavors of earth, red fruit or citrus fruit.
A wine route planned in the region of Sonoma Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best natural-sweet wine of Sonoma Valley.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
For the first time in our history, Decanter Fine Wine Encounter opened its doors in New York City and what an incredible day of wine tasting for everyone who visited. 50 prestigious wine producers from all over the world arrived to pour their top wines for Decanter’s diverse and enthusiastic attendees. Guests had access to more than 200 fine wines and the opportunity to attend four sensational masterclasses. See photo highlights from the day below. Thanks to all of the producers and guests for m ...
Inside the October 2022 issue of Decanter Magazine: FEATURES French influence in Argentina Tim Atkin MW traces a long and mutually beneficial relationship California Cabernet Franc It’s a red on the rise, says Karen MacNeil Willamette Valley Pinot Gris Advantage Oregon? By Clive Pursehouse & Michael Alberty País in Chile By Darren Smith Uruguay’s coastal whites A fresh look, with Amanda Barnes Chianti Classico & Vino Nobile di Montepulciano Michaela Morris on the Tuscan new-vintage rele ...
The Decanter Wine Club has been launched in order to bring our best-scoring wines to wine lovers in the US. There are two offerings available – Everyday Excellence and Rare Luxuries – each providing subscribers with an opportunity to discover the wines that have wowed our experts. It’s a way for subscribers to sample our most sought after and hard to buy wines from our latest panel tastings, before they sell out. No two boxes are the same and given the exclusivity and rarity of these wines ...
