Looking for a good wine of Sonoma Valley of California among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Sonoma Valley. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Sonoma Valley with technical and enological descriptions.
Want to buy a red wine of Sonoma Valley cheap or sell a red wine of Sonoma Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Sonoma Valley go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of blanquette of monkfish with small vegetables, leg of lamb with garlic and rosemary or duck aiguillettes.
On the nose the red wine of the region of Sonoma Valley. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of plum, leather or raspberry. In the mouth the red wine of the region of Sonoma Valley. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Sonoma Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Sonoma Valley.
The wine region of Sonoma Valley is located in the region of Sonoma County of California of United States. We currently count 312 estates and châteaux in the of Sonoma Valley, producing 950 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma Valley go well with generally quite well with dishes .
Want to buy a white wine of Sonoma Valley cheap or sell a white wine of Sonoma Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Sonoma Valley go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chicken pie, quebec style barbecued salmon or zucchini quiche.
On the nose the white wine of the region of Sonoma Valley. often reveals types of flavors of butterscotch, pineapple or cream and sometimes also flavors of grapefruit, oaky or tropical. In the mouth the white wine of the region of Sonoma Valley. is a powerful with a nice freshness.
A wine route planned in the region of Sonoma Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Sonoma Valley.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Want to buy a sparkling wine of Sonoma Valley cheap or sell a sparkling wine of Sonoma Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Sonoma Valley go well with generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp with oyster sauce, shrimp acras or sauerkraut with fish.
On the nose the sparkling wine of the region of Sonoma Valley. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, red fruit or oak. In the mouth the sparkling wine of the region of Sonoma Valley. is a powerful with a nice vivacity and a fine and pleasant bubble.
A wine route planned in the region of Sonoma Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Sonoma Valley.
Generally benign condition caused by a very small mite. The infested leaves show blisters on the upper surface, sometimes reddish, sometimes green, to which corresponds on the lower surface a dense felting, first pinkish white, then brownish or reddish.
Want to buy a pink wine of Sonoma Valley cheap or sell a pink wine of Sonoma Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Sonoma Valley go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef with pepper, original mafé with okra or grilled tuna with mediterranean marinade.
On the nose the pink wine of the region of Sonoma Valley. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or red fruit.
A wine route planned in the region of Sonoma Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Sonoma Valley.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Want to buy a sweet wine of Sonoma Valley cheap or sell a sweet wine of Sonoma Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Sonoma Valley go well with generally quite well with dishes of beef, lamb or goat cheese such as recipes of provencal stew, lamb breast with onions and tomato sauce or zucchini gratin with goat cheese and almond milk.
On the nose the sweet wine of the region of Sonoma Valley. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, red fruit or black fruit.
A wine route planned in the region of Sonoma Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Sonoma Valley.
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
Want to buy a natural-sweet wine of Sonoma Valley cheap or sell a natural-sweet wine of Sonoma Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Sonoma Valley go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of venison stew with red wine, mansaf, or jordanian lamb (jordan) or salmon steak on a bed of leeks.
On the nose the natural sweet wine of the region of Sonoma Valley. often reveals types of flavors of oak, black fruit or non oak and sometimes also flavors of earth, red fruit or citrus fruit.
A wine route planned in the region of Sonoma Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best natural-sweet wine of Sonoma Valley.
Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.
