Looking for a good wine of Sonoma Valley of California among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Sonoma Valley. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Sonoma Valley with technical and enological descriptions.
Want to buy a red wine of Sonoma Valley cheap or sell a red wine of Sonoma Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Sonoma Valley go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of oxtail confit in red wine, moroccan style leg of lamb or venison leg in casserole.
On the nose the red wine of the region of Sonoma Valley. often reveals types of flavors of cherry, microbio or dried fruit and sometimes also flavors of floral, black fruit or red fruit. In the mouth the red wine of the region of Sonoma Valley. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Sonoma Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Sonoma Valley.
The wine region of Sonoma Valley is located in the region of Sonoma County of California of United States. We currently count 312 estates and châteaux in the of Sonoma Valley, producing 950 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma Valley go well with generally quite well with dishes .
Want to buy a white wine of Sonoma Valley cheap or sell a white wine of Sonoma Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Sonoma Valley go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of home-made coq au vin, sardines moroccan style or quiche lorraine.
On the nose the white wine of the region of Sonoma Valley. often reveals types of flavors of butterscotch, spices or straw and sometimes also flavors of marzipan, toasted almonds or non oak. In the mouth the white wine of the region of Sonoma Valley. is a powerful with a nice freshness.
A wine route planned in the region of Sonoma Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Sonoma Valley.
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Want to buy a sparkling wine of Sonoma Valley cheap or sell a sparkling wine of Sonoma Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Sonoma Valley go well with generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels with bleu de bresse, roasted pumpkin seeds or baked fish with paprika.
On the nose the sparkling wine of the region of Sonoma Valley. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, red fruit or oak. In the mouth the sparkling wine of the region of Sonoma Valley. is a powerful with a nice vivacity and a fine and pleasant bubble.
A wine route planned in the region of Sonoma Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Sonoma Valley.
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
Want to buy a pink wine of Sonoma Valley cheap or sell a pink wine of Sonoma Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Sonoma Valley go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of lomo saltado, lamb confit with new potatoes or tripe in the style of caen.
On the nose the pink wine of the region of Sonoma Valley. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or red fruit.
A wine route planned in the region of Sonoma Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Sonoma Valley.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Want to buy a sweet wine of Sonoma Valley cheap or sell a sweet wine of Sonoma Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Sonoma Valley go well with generally quite well with dishes of beef, lamb or goat cheese such as recipes of cicadas at the chib, bitumen leg of lamb or warm goat cheese/honey buckwheat pancakes.
On the nose the sweet wine of the region of Sonoma Valley. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, red fruit or black fruit.
A wine route planned in the region of Sonoma Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Sonoma Valley.
228-litre barrel.
Want to buy a natural-sweet wine of Sonoma Valley cheap or sell a natural-sweet wine of Sonoma Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Sonoma Valley go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of beef pot au feu (grandma's style), saddle of lamb stuffed with chicken breast and basil or papillotes of swordfish with curry.
On the nose the natural sweet wine of the region of Sonoma Valley. often reveals types of flavors of oak, black fruit or non oak and sometimes also flavors of earth, red fruit or citrus fruit.
A wine route planned in the region of Sonoma Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best natural-sweet wine of Sonoma Valley.
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...
In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
