The Winery Gundlach Bundschu is one of the largest wineries in the world. It offers 43 wines for sale in of Sonoma Valley to come and discover on site or to buy online.
Looking for the best Winery Gundlach Bundschu wines in Sonoma Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gundlach Bundschu wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gundlach Bundschu wines with technical and enological descriptions.
How Winery Gundlach Bundschu wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of monkfish (anglerfish) à la sétoise, lamb marinated in white wine or veal curry.
On the nose the red wine of Winery Gundlach Bundschu. often reveals types of flavors of oak, red fruit or black fruit and sometimes also flavors of non oak, earth or microbio. In the mouth the red wine of Winery Gundlach Bundschu. is a powerful with a nice freshness.
The wine region of Sonoma Valley is located in the region of Sonoma County of California of United States. We currently count 312 estates and châteaux in the of Sonoma Valley, producing 950 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma Valley go well with generally quite well with dishes .
How Winery Gundlach Bundschu wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of flammekueche (with laughing cow), quick smoked salmon croque-monsieur or nanie's diced ham quiche.
On the nose the white wine of Winery Gundlach Bundschu. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Gundlach Bundschu. is a powerful with a nice freshness.
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
How Winery Gundlach Bundschu wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of duck with orange, cannelloni of meat or duck parmentier.
On the nose the pink wine of Winery Gundlach Bundschu. often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit, red fruit or tropical fruit.
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
Planning a wine route in the of Sonoma Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Gundlach Bundschu.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
