Winery Gundlach BundschuEstate Vineyard Cabernet Franc
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with pork, poultry or beef.
The Estate Vineyard Cabernet Franc of the Winery Gundlach Bundschu is in the top 30 of wines of Sonoma Valley.
Taste structure of the Estate Vineyard Cabernet Franc from the Winery Gundlach Bundschu
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Estate Vineyard Cabernet Franc of Winery Gundlach Bundschu in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Estate Vineyard Cabernet Franc of Winery Gundlach Bundschu in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Estate Vineyard Cabernet Franc
Pairings that work perfectly with Estate Vineyard Cabernet Franc
Original food and wine pairings with Estate Vineyard Cabernet Franc
The Estate Vineyard Cabernet Franc of Winery Gundlach Bundschu matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of greek moussaka, ham with leek fondue or rabbit legs with fresh cream.
Details and technical informations about Winery Gundlach Bundschu's Estate Vineyard Cabernet Franc.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Estate Vineyard Cabernet Franc from Winery Gundlach Bundschu are 2017, 2014, 2008, 2016 and 2012.
Informations about the Winery Gundlach Bundschu
The Winery Gundlach Bundschu is one of of the world's greatest estates. It offers 39 wines for sale in the of Sonoma Valley to come and discover on site or to buy online.
The wine region of Sonoma Valley
The wine region of Sonoma Valley is located in the region of Sonoma County of California of United States. We currently count 312 estates and châteaux in the of Sonoma Valley, producing 950 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Bold
A wine with a smooth texture reminiscent of fats.
