Winery Gundlach BundschuBearitage Lot No. 10 California Claret
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Malbec and the Petit Verdot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Bearitage Lot No. 10 California Claret from the Winery Gundlach Bundschu
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bearitage Lot No. 10 California Claret of Winery Gundlach Bundschu in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Bearitage Lot No. 10 California Claret
Pairings that work perfectly with Bearitage Lot No. 10 California Claret
Original food and wine pairings with Bearitage Lot No. 10 California Claret
The Bearitage Lot No. 10 California Claret of Winery Gundlach Bundschu matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pot-au-feu, sri lankan lamb rolls (mutton rolls) or civet of wild boar.
Details and technical informations about Winery Gundlach Bundschu's Bearitage Lot No. 10 California Claret.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Gundlach Bundschu
The Winery Gundlach Bundschu is one of of the world's great estates. It offers 39 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
