Winery Marks & SpencerWave Break Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Wave Break Merlot from the Winery Marks & Spencer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wave Break Merlot of Winery Marks & Spencer in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Wave Break Merlot of Winery Marks & Spencer in the region of California often reveals types of flavors of cherry, blackberry or plum and sometimes also flavors of raspberry, chocolate or non oak.
Food and wine pairings with Wave Break Merlot
Pairings that work perfectly with Wave Break Merlot
Original food and wine pairings with Wave Break Merlot
The Wave Break Merlot of Winery Marks & Spencer matches generally quite well with dishes of beef, lamb or veal such as recipes of braciola (southern italy), stuffed zucchini with merguez, beef and spices or veal paupiettes with cider.
Details and technical informations about Winery Marks & Spencer's Wave Break Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Wave Break Merlot from Winery Marks & Spencer are 2016, 2015, 2014, 2019 and 2013.
Informations about the Winery Marks & Spencer
The Winery Marks & Spencer is one of of the world's great estates. It offers 455 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
