Winery HéritageRed
Red wine
This wine generally goes well with poultry, beef or veal.
The Red of the Winery Héritage is in the top 60 of wines of California.
Food and wine pairings with Red
Pairings that work perfectly with Red
Original food and wine pairings with Red
The Red of Winery Héritage matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue in hot sauce, lamb tagine with peppers and artichoke bottoms or veal shoulder with cream and tarragon.
Details and technical informations about Winery Héritage's Red.
Discover the grape variety: Hegel
German, intraspecific cross obtained in 1955 between helfensteiner and heroldreber by August Karl Herold (1902-1973) at the Weinsberg Research Institute. With these same parents he also obtained the dornfelder. One can meet the Hegel in Switzerland, Belgium, Germany, ... completely unknown in France.
Informations about the Winery Héritage
The Winery Héritage is one of wineries to follow in Californie.. It offers 11 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
News related to this wine
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Marchesi Frescobaldi purchases Oregon producer Domaine Roy & fils
The Frescobaldi family has been producing wine in Tuscany since the 14th century, building up a client base that included Michelangelo and King Henry VIII. Its iconic estates include Ornellaia, CastelGiocondo, Castello Nipozzano and Castello Pomino. Marchesi Frescobaldi has close links to the Mondavi family in California, but this marks its first winery acquisition in the United States. Marc-André Roy and Jared Etzel set up the 16ha-estate of Domaine Roy & fils back in 2012. Their fathers – ...
Resolution in Valencian wine region border conflict
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The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
