Winery LasseterZut Alors
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Zut Alors from the Winery Lasseter
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zut Alors of Winery Lasseter in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Zut Alors of Winery Lasseter in the region of California often reveals types of flavors of grapefruit, tropical or pear and sometimes also flavors of non oak, microbio or oak.
Food and wine pairings with Zut Alors
Pairings that work perfectly with Zut Alors
Original food and wine pairings with Zut Alors
The Zut Alors of Winery Lasseter matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of marinated shrimp sautéed asian style, broccoli and blue cheese quiche without pastry or italian-style zucchini and goat cheese pie.
Details and technical informations about Winery Lasseter's Zut Alors.
Discover the grape variety: Ripolo
Structured, aromatic dry whites with a pale golden colour and a broad, crisp palate; signature aromas of white-fleshed fruits (pear, peach), white flowers and saline, iodine-tinged marine notes. Heroic Amalfi profile. Part of the heroic viticultural identity of the Amalfi coast terraces, representing a rare and confidential Campanian heritage. Indigenous Italian white grape from Campania, grown in very small quantities.
Last vintages of this wine
The best vintages of Zut Alors from Winery Lasseter are 2017
Informations about the Winery Lasseter
The Winery Lasseter is one of of the world's greatest estates. It offers 18 wines for sale in the of Sonoma Valley to come and discover on site or to buy online.
The wine region of Sonoma Valley
Historic cradle of Californian viticulture (Mission 1823, Buena Vista 1857, AVA 1981): over 60 grapes planted, Cabernet Sauvignon the benchmark and heritage Zinfandel the signatures — rich reds with ripe black fruit, spice and velvety tannins. Historic Chardonnay and Merlot, Syrah, Grenache and Malbec complement. Valley between the Mayacamas and Sonoma Mountains, varied climate from cool maritime sectors to hotter northern ones. The county's oldest AVA, a heritage identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Balthazar
Bottle with a capacity of 12 litres.
