The Winery Lasseter of Sonoma Valley of California

The Winery Lasseter is one of the largest wineries in the world. It offers 18 wines for sale in of Sonoma Valley to come and discover on site or to buy online.
Looking for the best Winery Lasseter wines in Sonoma Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lasseter wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lasseter wines with technical and enological descriptions.
How Winery Lasseter wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of fast and, shoulder of lamb on a bed of potatoes or moroccan veal tagine from hanane.
On the nose the red wine of Winery Lasseter. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of plum, leather or raspberry. In the mouth the red wine of Winery Lasseter. is a powerful with a nice balance between acidity and tannins.
The wine region of Sonoma Valley is located in the region of Sonoma County of California of United States. We currently count 312 estates and châteaux in the of Sonoma Valley, producing 950 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma Valley go well with generally quite well with dishes .
How Winery Lasseter wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of chicken chop suey, zucchini and goat cheese quiche or quick and savoury custard for microwave slackers.
On the nose the white wine of Winery Lasseter. often reveals types of flavors of grapefruit, tropical or pear and sometimes also flavors of non oak, microbio or oak. In the mouth the white wine of Winery Lasseter. is a with a nice freshness.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
How Winery Lasseter wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of roast monkfish with bacon, moroccan lamb shoulder or lamb shoulder confit.
On the nose the pink wine of Winery Lasseter. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or red fruit.
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
Planning a wine route in the of Sonoma Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lasseter.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.