The Winery Lasseter is one of the largest wineries in the world. It offers 18 wines for sale in of Sonoma Valley to come and discover on site or to buy online.
Looking for the best Winery Lasseter wines in Sonoma Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lasseter wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lasseter wines with technical and enological descriptions.
How Winery Lasseter wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef tenderloin wellington, leg or shoulder of lamb with honey and thyme or grenadins of veal with ceps.
On the nose the red wine of Winery Lasseter. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of plum, leather or raspberry. In the mouth the red wine of Winery Lasseter. is a powerful with a nice balance between acidity and tannins.
Historic cradle of Californian viticulture (Mission 1823, Buena Vista 1857, AVA 1981): over 60 grapes planted, Cabernet Sauvignon the benchmark and heritage Zinfandel the signatures — rich reds with ripe black fruit, spice and velvety tannins. Historic Chardonnay and Merlot, Syrah, Grenache and Malbec complement. Valley between the Mayacamas and Sonoma Mountains, varied climate from cool maritime sectors to hotter northern ones. The county's oldest AVA, a heritage identity.
How Winery Lasseter wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of cuttlefish rust from my grandmother in sète, light tuna-tomato quiche (without cream) or zucchini pie with warm goat cheese.
On the nose the white wine of Winery Lasseter. often reveals types of flavors of grapefruit, tropical or pear and sometimes also flavors of non oak, microbio or oak. In the mouth the white wine of Winery Lasseter. is a with a nice freshness.
Rich, structured whites with a golden robe, full palate and moderate acidity. Aromas of yellow fruits (peach, apricot), honey, white flowers, beeswax, brioche and white truffle with age. Exceptional aptitude for noble rot. Star of Sauternes AOC and Barsac AOC, pillar of dry whites in Graves and Pessac-Léognan AOC, and of long-lived dry whites in Hunter Valley (Australia). Native Bordeaux variety.
How Winery Lasseter wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with mustard, pumpkin parmentier hash or mahi mahi curry with coconut milk.
On the nose the pink wine of Winery Lasseter. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or red fruit.
Pruning of the vine in height.
Planning a wine route in the of Sonoma Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lasseter.
Supple and fresh reds with a clear ruby colour, melted tannins and preserved acidity despite the sun, on aromas of strawberry, raspberry, red cherry, white pepper, garrigue and spiced notes. Airy and thirst-quenching palate. A traditional component of Châteauneuf-du-Pape AOC (one of the 13 authorised varieties), it brings freshness, finesse and aromatic complexity to southern blends of Côtes-du-Rhône and Languedoc. Native Rhône variety, very late-ripening.
