The Winery C R Graybehl of Sonoma Valley of California

The Winery C R Graybehl is one of the best wineries to follow in Sonoma Valley.. It offers 5 wines for sale in of Sonoma Valley to come and discover on site or to buy online.
Looking for the best Winery C R Graybehl wines in Sonoma Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery C R Graybehl wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery C R Graybehl wines with technical and enological descriptions.
How Winery C R Graybehl wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of adapted vietnamese fondue or mushroom and bacon cake.
The wine region of Sonoma Valley is located in the region of Sonoma County of California of United States. We currently count 312 estates and châteaux in the of Sonoma Valley, producing 950 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma Valley go well with generally quite well with dishes .
How Winery C R Graybehl wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of scottish haggis or lasagna of the sea with zucchini.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
How Winery C R Graybehl wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of cod and potato gratin, blanquette of monkfish and scallops or peach and apricot chicken (about 270 calories).
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
Planning a wine route in the of Sonoma Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery C R Graybehl.