Looking for a good wine of Sonoma Mountain of California among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Sonoma Mountain. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Sonoma Mountain with technical and enological descriptions.
Want to buy a red wine of Sonoma Mountain cheap or sell a red wine of Sonoma Mountain at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Sonoma Mountain go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue in hot pickle sauce, milk-fed lamb sautéed with saffron and lemon or giant paella cooked on a wood fire.
On the nose the red wine of the region of Sonoma Mountain. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or vanilla. In the mouth the red wine of the region of Sonoma Mountain. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Sonoma Mountain? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Sonoma Mountain.
The wine region of Sonoma Mountain is located in the region of Sonoma County of California of United States. Wineries and vineyards like the Domaine Kistler or the Domaine Tribute produce mainly wines red, white and pink. The most planted grape varieties in the region of Sonoma Mountain are Pinot noir, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sonoma Mountain often reveals types of flavors of oaky, blackberry or black cherries and sometimes also flavors of licorice, strawberries or tobacco.
In the mouth of Sonoma Mountain is a powerful with a nice freshness. We currently count 94 estates and châteaux in the of Sonoma Mountain, producing 148 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma Mountain go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian.
Want to buy a white wine of Sonoma Mountain cheap or sell a white wine of Sonoma Mountain at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Sonoma Mountain go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chicken bonne femme, brandade of cod from nimes or quiche with bacon and gruyère cheese.
On the nose the white wine of the region of Sonoma Mountain. often reveals types of flavors of oaky, apples or peach and sometimes also flavors of butter, green apple or vanilla. In the mouth the white wine of the region of Sonoma Mountain. is a powerful with a nice freshness.
A wine route planned in the region of Sonoma Mountain? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Sonoma Mountain.
Want to buy a pink wine of Sonoma Mountain cheap or sell a pink wine of Sonoma Mountain at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Sonoma Mountain go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of southern beef meatballs, marinated lamb chops (honey, worcestershire sauce, olive oil) or red mullet fillets in saffron sauce.
On the nose the pink wine of the region of Sonoma Mountain. often reveals types of flavors of red fruit, citrus fruit.
A wine route planned in the region of Sonoma Mountain? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Sonoma Mountain.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Want to buy a sweet wine of Sonoma Mountain cheap or sell a sweet wine of Sonoma Mountain at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Sonoma Mountain go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of simple pork roast, endives with smoked salmon au gratin or nanie's diced ham quiche.
On the nose the sweet wine of the region of Sonoma Mountain. often reveals types of flavors of earth, tree fruit. In the mouth the sweet wine of the region of Sonoma Mountain. is a powerful with a good balance between acidity and sweetness.
Specific to the Mediterranean vineyard, this short pruning which opens the stock in the shape of a corolla offers a good resistance to violent winds but does not allow any mechanization of the vine work.
Want to buy a natural-sweet wine of Sonoma Mountain cheap or sell a natural-sweet wine of Sonoma Mountain at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Sonoma Mountain go well with generally quite well with dishes of beef, veal or pork such as recipes of braciola (southern italy), veal tagine with prunes or barbecued filet mignon.
