Winery Scholium ProjectLa Severita di Bruto (Farina Vineyards)
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the La Severita di Bruto (Farina Vineyards) from the Winery Scholium Project
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Severita di Bruto (Farina Vineyards) of Winery Scholium Project in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Severita di Bruto (Farina Vineyards) of Winery Scholium Project in the region of California often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with La Severita di Bruto (Farina Vineyards)
Pairings that work perfectly with La Severita di Bruto (Farina Vineyards)
Original food and wine pairings with La Severita di Bruto (Farina Vineyards)
The La Severita di Bruto (Farina Vineyards) of Winery Scholium Project matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of pasta with vongoles (flat clams), zucchini and goat cheese quiche or bacon and goat cheese pizza.
Details and technical informations about Winery Scholium Project's La Severita di Bruto (Farina Vineyards).
Discover the grape variety: Rousse
Light, fruity reds with a pale ruby robe, soft tannins, and an airy palate with moderate acidity, offering understated red-fruit aromas. A discreet, rustic southern profile. Nearly extinct, preserved in INRAE varietal collections, it testifies to the pre-phylloxera ampelographic diversity of the southern French vineyard.
Last vintages of this wine
The best vintages of La Severita di Bruto (Farina Vineyards) from Winery Scholium Project are 2012, 2014, 0, 2013
Informations about the Winery Scholium Project
The Winery Scholium Project is one of of the world's greatest estates. It offers 51 wines for sale in the of Sonoma Mountain to come and discover on site or to buy online.
The wine region of Sonoma Mountain
High-altitude AVA (up to 2,400 ft, AVA 1985, 800 acres) west of Sonoma Valley: Cabernet Sauvignon signature as king red — powerful, elegant reds with signature mid-palate richness, tannins both round and silky, depth without weight. Vines on the sunny east-facing slope above the fog. Pinot Noir on cooler western slopes. Distinctive thermal belt: mild nights and tempered days, a singular Sonoma elegance.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: R-C (champagne)
Harvesting-cooperator. It is the cooperative which elaborates the champagne of its members from their mixed contributions. It gives them bottles on which they stick their own label. It is legal without being intellectually honest. When you walk around the Champagne region, you may come across signs that say "Vigneron récoltant" to indicate a member of a cooperative. You can always ask him where his vats and press are.
