
Winery KistlerCuvée Cathleen Kistler Vineyard Chardonnay
In the mouth this white wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with pork, vegetarian or poultry.
The Cuvée Cathleen Kistler Vineyard Chardonnay of the Winery Kistler is in the top 60 of wines of Sonoma Mountain.

Taste structure of the Cuvée Cathleen Kistler Vineyard Chardonnay from the Winery Kistler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Cathleen Kistler Vineyard Chardonnay of Winery Kistler in the region of California is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Cuvée Cathleen Kistler Vineyard Chardonnay of Winery Kistler in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Cuvée Cathleen Kistler Vineyard Chardonnay
Pairings that work perfectly with Cuvée Cathleen Kistler Vineyard Chardonnay
Original food and wine pairings with Cuvée Cathleen Kistler Vineyard Chardonnay
The Cuvée Cathleen Kistler Vineyard Chardonnay of Winery Kistler matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sauerkraut of the sea in casserole, potato and tuna gratin or cream and tuna quiche.
Details and technical informations about Winery Kistler's Cuvée Cathleen Kistler Vineyard Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cuvée Cathleen Kistler Vineyard Chardonnay from Winery Kistler are 2011, 2017, 2015, 2014 and 2012.
Informations about the Winery Kistler
The Winery Kistler is one of of the world's greatest estates. It offers 30 wines for sale in the of Sonoma Mountain to come and discover on site or to buy online.
The wine region of Sonoma Mountain
High-altitude AVA (up to 2,400 ft, AVA 1985, 800 acres) west of Sonoma Valley: Cabernet Sauvignon signature as king red — powerful, elegant reds with signature mid-palate richness, tannins both round and silky, depth without weight. Vines on the sunny east-facing slope above the fog. Pinot Noir on cooler western slopes. Distinctive thermal belt: mild nights and tempered days, a singular Sonoma elegance.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.














