Winery Kistler - Cuvée Cathleen Kistler Vineyard Chardonnay

Winery KistlerCuvée Cathleen Kistler Vineyard Chardonnay

4.5
Note - 1Note - 1Note - 1Note - 1Note - 0.5
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the world.
The Cuvée Cathleen Kistler Vineyard Chardonnay of Winery Kistler is a white wine from the region of Sonoma Mountain of California.
In the mouth this white wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with pork, vegetarian or poultry.
The Cuvée Cathleen Kistler Vineyard Chardonnay of the Winery Kistler is in the top 60 of wines of Sonoma Mountain.

Taste structure of the Cuvée Cathleen Kistler Vineyard Chardonnay from the Winery Kistler

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Cuvée Cathleen Kistler Vineyard Chardonnay of Winery Kistler in the region of California is a powerful with a good balance between acidity and sweetness.

Wine flavors and olphactive analysis

On the nose the Cuvée Cathleen Kistler Vineyard Chardonnay of Winery Kistler in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.

Details and technical informations about Winery Kistler's Cuvée Cathleen Kistler Vineyard Chardonnay.

Winemaker
Steve Kistler
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Last vintages of this wine

Cuvée Cathleen Kistler Vineyard Chardonnay - 2017
In the top 60 of of Sonoma Mountain wines
Average rating: 4.611110.5
Cuvée Cathleen Kistler Vineyard Chardonnay - 2016
In the top 60 of of Sonoma Mountain wines
Average rating: 4.411110
Cuvée Cathleen Kistler Vineyard Chardonnay - 2015
In the top 60 of of Sonoma Mountain wines
Average rating: 4.611110.5
Cuvée Cathleen Kistler Vineyard Chardonnay - 2014
In the top 60 of of Sonoma Mountain wines
Average rating: 4.511110.5
Cuvée Cathleen Kistler Vineyard Chardonnay - 2013
In the top 60 of of Sonoma Mountain wines
Average rating: 4.411110
Cuvée Cathleen Kistler Vineyard Chardonnay - 2012
In the top 60 of of Sonoma Mountain wines
Average rating: 4.511110.5
Cuvée Cathleen Kistler Vineyard Chardonnay - 2011
In the top 60 of of Sonoma Mountain wines
Average rating: 4.711110.5

The best vintages of Cuvée Cathleen Kistler Vineyard Chardonnay from Winery Kistler are 2011, 2017, 2015, 2014 and 2012.

Informations about the Winery Kistler

The winery offers 28 different wines.
Its wines get an average rating of 4.4.
This winery is part of the Kistler Vineyards.
It is in the top 3 of the best estates in the region
It is located in Sonoma Mountain in the region of California
Find the Winery Kistler on Facebook

The Winery Kistler is one of of the world's greatest estates. It offers 30 wines for sale in the of Sonoma Mountain to come and discover on site or to buy online.

Top wine California
In the top 500 of of United States wines
In the top 60 of of Sonoma Mountain wines
In the top 75 of white wines
In the top 1500 wines of the world

The wine region of Sonoma Mountain

High-altitude AVA (up to 2,400 ft, AVA 1985, 800 acres) west of Sonoma Valley: Cabernet Sauvignon signature as king red — powerful, elegant reds with signature mid-palate richness, tannins both round and silky, depth without weight. Vines on the sunny east-facing slope above the fog. Pinot Noir on cooler western slopes. Distinctive thermal belt: mild nights and tempered days, a singular Sonoma elegance.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Bordeaux barrel

Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.

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