Winery AriettaOn the White Keys Artists' Reserve
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the On the White Keys Artists' Reserve from the Winery Arietta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the On the White Keys Artists' Reserve of Winery Arietta in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the On the White Keys Artists' Reserve of Winery Arietta in the region of California often reveals types of flavors of oak, tree fruit or tropical fruit.
Food and wine pairings with On the White Keys Artists' Reserve
Pairings that work perfectly with On the White Keys Artists' Reserve
Original food and wine pairings with On the White Keys Artists' Reserve
The On the White Keys Artists' Reserve of Winery Arietta matches generally quite well with dishes of pasta, pork or shellfish such as recipes of quiche with tartiflette, filet mignon in a crust or flying with the wind of the seas.
Details and technical informations about Winery Arietta's On the White Keys Artists' Reserve.
Discover the grape variety: Posip
Structured, aromatic whites with a sustained golden colour, ample palate with preserved acidity, showing signature aromas of citrus (lemon, grapefruit), white flowers, dried apricot and characteristic salty marine notes from coastal limestone terroirs. Also made by extended maceration. Star of the insular white wines of Korčula, one of Croatia's great autochthonous whites. Croatian autochthonous white variety grown almost exclusively on the island of Korčula, in Dalmatia.
Last vintages of this wine
The best vintages of On the White Keys Artists' Reserve from Winery Arietta are 0
Informations about the Winery Arietta
The Winery Arietta is one of of the world's greatest estates. It offers 13 wines for sale in the of Sonoma Mountain to come and discover on site or to buy online.
The wine region of Sonoma Mountain
High-altitude AVA (up to 2,400 ft, AVA 1985, 800 acres) west of Sonoma Valley: Cabernet Sauvignon signature as king red — powerful, elegant reds with signature mid-palate richness, tannins both round and silky, depth without weight. Vines on the sunny east-facing slope above the fog. Pinot Noir on cooler western slopes. Distinctive thermal belt: mild nights and tempered days, a singular Sonoma elegance.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Dish
Wine lacking tone and relief in the mouth.
