Winery Guthrie FamilyBellbird Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Bellbird Chardonnay of the Winery Guthrie Family is in the top 10 of wines of Sonoma Mountain.
Taste structure of the Bellbird Chardonnay from the Winery Guthrie Family
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bellbird Chardonnay of Winery Guthrie Family in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bellbird Chardonnay of Winery Guthrie Family in the region of California often reveals types of flavors of tree fruit.
Food and wine pairings with Bellbird Chardonnay
Pairings that work perfectly with Bellbird Chardonnay
Original food and wine pairings with Bellbird Chardonnay
The Bellbird Chardonnay of Winery Guthrie Family matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of gratin of coquillettes with ham, hard-boiled eggs and gourmet muffins or spinach and goat cheese quiche.
Details and technical informations about Winery Guthrie Family's Bellbird Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Bellbird Chardonnay from Winery Guthrie Family are 2014, 0
Informations about the Winery Guthrie Family
The Winery Guthrie Family is one of of the world's greatest estates. It offers 11 wines for sale in the of Sonoma Mountain to come and discover on site or to buy online.
The wine region of Sonoma Mountain
High-altitude AVA (up to 2,400 ft, AVA 1985, 800 acres) west of Sonoma Valley: Cabernet Sauvignon signature as king red — powerful, elegant reds with signature mid-palate richness, tannins both round and silky, depth without weight. Vines on the sunny east-facing slope above the fog. Pinot Noir on cooler western slopes. Distinctive thermal belt: mild nights and tempered days, a singular Sonoma elegance.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Black Grenache
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).
