Winery Guthrie FamilyDangerous Petillant Naturel
wine
This wine generally goes well with
The Dangerous Petillant Naturel of the Winery Guthrie Family is in the top 0 of wines of Sonoma Mountain.
Details and technical informations about Winery Guthrie Family's Dangerous Petillant Naturel.
Discover the grape variety: Bondola noire
An ancient grape variety cultivated in Italy, where it originated and is almost no longer multiplied, unknown in France as in most other wine-producing countries. It should not be confused with Bondoletta, a cross between Bondola Noire and Completer, and with the red prié called Bonda in Valle d'Aosta - Italy - (José F. Vouillamoz and Giulio Moriondo), which has almost disappeared from the vineyards today, and which is not related to Bondola Noire. Note that the white Bondola - very rare - is not the white form.
Informations about the Winery Guthrie Family
The Winery Guthrie Family is one of of the world's great estates. It offers 11 wines for sale in the of Sonoma Mountain to come and discover on site or to buy online.
The wine region of Sonoma Mountain
The wine region of Sonoma Mountain is located in the region of Sonoma County of California of United States. Wineries and vineyards like the Domaine Kistler or the Domaine Tribute produce mainly wines red, white and pink. The most planted grape varieties in the region of Sonoma Mountain are Pinot noir, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sonoma Mountain often reveals types of flavors of oaky, blackberry or black cherries and sometimes also flavors of licorice, strawberries or tobacco.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
