Winery Belden BarnsEpiphany Grenache
Red wine
This wine generally goes well with beef and mature and hard cheese.
The Epiphany Grenache of the Winery Belden Barns is in the top 20 of wines of Sonoma Mountain.
Food and wine pairings with Epiphany Grenache
Pairings that work perfectly with Epiphany Grenache
Original food and wine pairings with Epiphany Grenache
The Epiphany Grenache of Winery Belden Barns matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef lark or stuffed pumpkin.
Details and technical informations about Winery Belden Barns's Epiphany Grenache.
Discover the grape variety: Borraçal
Deeply coloured, acidic reds best drunk young and fresh, with a deep purple robe, firm tannins and a nervy palate, showing intense aromas of black fruits (blackberry, blackcurrant), fresh herbs and inky notes. Vibrant and thirst-quenching. Often blended with Vinhão and Amaral, contributing to the typicity of Vinho Verde tinto DOC. Autochthonous Portuguese black grape from the Minho (identical to Galician Caíño Tinto).
Last vintages of this wine
The best vintages of Epiphany Grenache from Winery Belden Barns are 0
Informations about the Winery Belden Barns
The Winery Belden Barns is one of of the world's greatest estates. It offers 11 wines for sale in the of Sonoma Mountain to come and discover on site or to buy online.
The wine region of Sonoma Mountain
High-altitude AVA (up to 2,400 ft, AVA 1985, 800 acres) west of Sonoma Valley: Cabernet Sauvignon signature as king red — powerful, elegant reds with signature mid-palate richness, tannins both round and silky, depth without weight. Vines on the sunny east-facing slope above the fog. Pinot Noir on cooler western slopes. Distinctive thermal belt: mild nights and tempered days, a singular Sonoma elegance.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: New wine
Wine of the year, fruity and easy to drink. Beaujolais Nouveau is not the only one in this category, the Côtes-du-Rhône, Touraine and Gaillac appellations also produce new wines.
