Winery Imagery - Dragonsleaf Syrah

Winery ImageryDragonsleaf Syrah

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Dragonsleaf Syrah of Winery Imagery is a red wine from the region of Sonoma Mountain of California.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Dragonsleaf Syrah of the Winery Imagery is in the top 30 of wines of Sonoma Mountain.

Taste structure of the Dragonsleaf Syrah from the Winery Imagery

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Dragonsleaf Syrah of Winery Imagery in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Dragonsleaf Syrah of Winery Imagery in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Imagery's Dragonsleaf Syrah.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.3°
Allergens
Contains sulfites

Discover the grape variety: Artaban

Wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified) resulting from an interspecific cross, obtained in 2000, between Mtp 3082-1-42 (one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.) and Regent. It is registered in the Official Catalogue of wine grape varieties list A1.

Last vintages of this wine

Dragonsleaf Syrah - 2013
In the top 30 of of Sonoma Mountain wines
Average rating: 4.211110
Dragonsleaf Syrah - 2012
In the top 30 of of Sonoma Mountain wines
Average rating: 411110
Dragonsleaf Syrah - 2011
In the top 30 of of Sonoma Mountain wines
Average rating: 4.411110
Dragonsleaf Syrah - 2010
In the top 30 of of Sonoma Mountain wines
Average rating: 4.311110
Dragonsleaf Syrah - 2009
In the top 30 of of Sonoma Mountain wines
Average rating: 4.311110
Dragonsleaf Syrah - 2008
In the top 30 of of Sonoma Mountain wines
Average rating: 4.111110

The best vintages of Dragonsleaf Syrah from Winery Imagery are 2011, 2010, 2009, 2013 and 2008.

Informations about the Winery Imagery

The winery offers 87 different wines.
Its wines get an average rating of 4.
This winery is part of the The Wine Group.
It is in the top 10 of the best estates in the region
It is located in Sonoma Mountain in the region of California

The Winery Imagery is one of of the world's greatest estates. It offers 82 wines for sale in the of Sonoma Mountain to come and discover on site or to buy online.

Top wine California
In the top 3000 of of United States wines
In the top 35 of of Sonoma Mountain wines
In the top 7000 of red wines
In the top 9500 wines of the world

The wine region of Sonoma Mountain

The wine region of Sonoma Mountain is located in the region of Sonoma County of California of United States. Wineries and vineyards like the Domaine Kistler or the Domaine Tribute produce mainly wines red, white and pink. The most planted grape varieties in the region of Sonoma Mountain are Pinot noir, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sonoma Mountain often reveals types of flavors of oaky, blackberry or black cherries and sometimes also flavors of licorice, strawberries or tobacco.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

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The word of the wine: Malolactic fermentation

Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.

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