Wine and food pairing with recipes of Franco-Comtois Beef
Find the best food and wine pairings with a recipe of Franco-Comtois Beef. The ingredients in this recipe are usually butter, nutmeg, salt, pepper, flour, broth, dry white wine, county, beef.
The best appellations to pair with a recipe of Franco-Comtois Beef
- 1. AgreloMendoza, Argentina
- 2. AlentejanoPortugal
- 3. AlentejoAlentejano, Portugal
- 4. Amarone della ValpolicellaVeneto, Italy
- 5. Barbera d'AlbaPiedmont, Italy
- 6. Barossa ValleyAustralie du Sud, Australia
- 7. Bolgheri SuperioreTuscany, Italy
- 8. Brunello di MontalcinoTuscany, Italy
- 9. CaliforniaUnited States
- 10. Colchagua ValleyCentral Valley, Chile
- 11. DouroDuriense, Portugal
- 12. Jerez-Xérès-SherryAndalousie, Spain
- 13. JumillaMurcie, Spain
- 14. PerdrielMendoza, Argentina
- 15. PomerolBordeaux, France
- 16. PortoDuriense, Portugal
- 17. Recioto della ValpolicellaVeneto, Italy
- 18. Ribera del DueroCastille-et-Léon, Spain
- 19. RivesaltesLanguedoc-Roussillon, France
- 20. StellenboschWestern Cape, South Africa
- 21. ToroCastille-et-Léon, Spain
- 22. TunuyánMendoza, Argentina
- 23. TuscanyItaly
- 24. Uco ValleyMendoza, Argentina
- 25. Unknow regionAfghanistan
- 26. VenetoItaly
- 27. Western CapeSouth Africa
The wines that pair with a recipe of Franco-Comtois Beef
About Mature and hard cheese
Fromage fort is a generic term for a mixture of cheese, alcohol and flavouring. It is above all a home-made product for which there is no single recipe. It looks and smells quite repulsive to the uninitiated. The composition of the strong cheese is more or less variable according to the products present in the regions concerned, but invariably includes alcohol, which eradicates the microbiota and the development of mites. It also enhances the flavour of the mixture.
Similar Recipes and Wine Pairings
- Alsatian bäckeoffe
- Beef tournedos with boursin
- Beef bourguignon with cookéo
- Beef coarse salt
- Beef fashion
- Beef lark
- Beef tenderloin wellington
- Beef tongue with vegetables and madeira sauce
- Beef with cider
- Beef with dark beer
- Braised beef with guinness
- Celine's version of moussaka (5th meeting)
- Chicken couscous with meatballs
- Chinese noodles with beef
- Couscous without couscous maker
- Delicious bourguignon
- Express veal stew in a pressure cooker
- Family potluck
- Fresh sausage
- Greek moussaka
- Harira de mamie (moroccan soup)
- Homemade italian lasagna
- Irish tartiflette
- Lamb skewers
- Mexican beef tacos
- Monkfish with vegetable tagliatelle
- Navarin of lamb
- Pasta with lemon and comté cheese
- Quick and easy monkfish tail
- Real savoyard fondue
- Roast beef with pepper
- Salmon crumble
- Savoyard crozet gratin
- Shepherd's pie (potatoes, beef, carrots, bacon)
- Simple baked roast beef
- Spinach cannelloni
- Stewed beef heart
- Tata simone's dumplings
- Tibs (ethiopia)
- Spaghetti with beef balls
Food and Wine Pairing News
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