Wine and food pairing with recipes of Franco-Comtois Beef
Find the best food and wine pairings with a recipe of Franco-Comtois Beef. The ingredients in this recipe are usually butter, nutmeg, salt, pepper, flour, broth, dry white wine, county, beef.
The best appellations to pair with a recipe of Franco-Comtois Beef
- 1. AgreloMendoza, Argentina
- 2. AlentejanoPortugal
- 3. AlentejoAlentejano, Portugal
- 4. Amarone della ValpolicellaVeneto, Italy
- 5. Barbera d'AlbaPiedmont, Italy
- 6. Barossa ValleyAustralie du Sud, Australia
- 7. Bolgheri SuperioreTuscany, Italy
- 8. Brunello di MontalcinoTuscany, Italy
- 9. CaliforniaUnited States
- 10. Colchagua ValleyCentral Valley, Chile
- 11. DouroDuriense, Portugal
- 12. Jerez-Xérès-SherryAndalousie, Spain
- 13. JumillaMurcie, Spain
- 14. PerdrielMendoza, Argentina
- 15. PomerolBordeaux, France
- 16. PortoDuriense, Portugal
- 17. Recioto della ValpolicellaVeneto, Italy
- 18. Ribera del DueroCastille-et-Léon, Spain
- 19. RivesaltesLanguedoc-Roussillon, France
- 20. StellenboschWestern Cape, South Africa
- 21. ToroCastille-et-Léon, Spain
- 22. TunuyánMendoza, Argentina
- 23. TuscanyItaly
- 24. Uco ValleyMendoza, Argentina
- 25. Unknow regionAfghanistan
- 26. VenetoItaly
- 27. Western CapeSouth Africa
The wines that pair with a recipe of Franco-Comtois Beef
About Mature and hard cheese
Fromage fort is a generic term for a mixture of cheese, alcohol and flavouring. It is above all a home-made product for which there is no single recipe. It looks and smells quite repulsive to the uninitiated. The composition of the strong cheese is more or less variable according to the products present in the regions concerned, but invariably includes alcohol, which eradicates the microbiota and the development of mites. It also enhances the flavour of the mixture.
Similar Recipes and Wine Pairings
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- Chicken gaston gérard style
- Cornish pasties
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- Slow-cooked fillet of beef
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- The michon at the county
- Tournedos rossini
- Truffade (auvergne - cantal - 15)
- Beef tagine with prunes and almonds
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