Winery Jim Olsen & Tom ShulaSierra de Montserrat GST
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Sierra de Montserrat GST of the Winery Jim Olsen & Tom Shula is in the top 10 of wines of Sierra Foothills.
Taste structure of the Sierra de Montserrat GST from the Winery Jim Olsen & Tom Shula
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sierra de Montserrat GST of Winery Jim Olsen & Tom Shula in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Sierra de Montserrat GST of Winery Jim Olsen & Tom Shula in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Sierra de Montserrat GST
Pairings that work perfectly with Sierra de Montserrat GST
Original food and wine pairings with Sierra de Montserrat GST
The Sierra de Montserrat GST of Winery Jim Olsen & Tom Shula matches generally quite well with dishes of beef, lamb or veal such as recipes of borscht (russia), sausage and vegetable risotto with cookéo or tripe in the style of caen.
Details and technical informations about Winery Jim Olsen & Tom Shula's Sierra de Montserrat GST.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Sierra de Montserrat GST from Winery Jim Olsen & Tom Shula are 2016, 0
Informations about the Winery Jim Olsen & Tom Shula
The Winery Jim Olsen & Tom Shula is one of of the world's greatest estates. It offers 3 wines for sale in the of Sierra Foothills to come and discover on site or to buy online.
The wine region of Sierra Foothills
Historic stronghold of Californian Zinfandel (~40% of plantings) inherited from the Gold Rush (1856). Fleshy, sunny reds with signature notes of candied blackberry, raspberry, pepper, liquorice and sweet spices, round tannins and generous warmth. Over-100-year-old vines at Amador. Also dense, peppery Syrah, lively, fruity Barbera, deep Petite Sirah.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
