Winery KistlerMcCrea Vineyard Chardonnay
White wine
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the McCrea Vineyard Chardonnay from the Winery Kistler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the McCrea Vineyard Chardonnay of Winery Kistler in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the McCrea Vineyard Chardonnay of Winery Kistler in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with McCrea Vineyard Chardonnay
Pairings that work perfectly with McCrea Vineyard Chardonnay
Original food and wine pairings with McCrea Vineyard Chardonnay
The McCrea Vineyard Chardonnay of Winery Kistler matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of quiche lorraine, sea bass in mustard and rosemary wrappers or spinach and goat cheese quiche.
Details and technical informations about Winery Kistler's McCrea Vineyard Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of McCrea Vineyard Chardonnay from Winery Kistler are 2005, 2017, 2014, 2004 and 2000.
Informations about the Winery Kistler
The Winery Kistler is one of of the world's greatest estates. It offers 30 wines for sale in the of Sonoma Mountain to come and discover on site or to buy online.
The wine region of Sonoma Mountain
High-altitude AVA (up to 2,400 ft, AVA 1985, 800 acres) west of Sonoma Valley: Cabernet Sauvignon signature as king red — powerful, elegant reds with signature mid-palate richness, tannins both round and silky, depth without weight. Vines on the sunny east-facing slope above the fog. Pinot Noir on cooler western slopes. Distinctive thermal belt: mild nights and tempered days, a singular Sonoma elegance.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
