The Winery Scholium Project of California

The Winery Scholium Project is one of the best wineries to follow in Californie.. It offers 52 wines for sale in of California to come and discover on site or to buy online.
Looking for the best Winery Scholium Project wines in California among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Scholium Project wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Scholium Project wines with technical and enological descriptions.
How Winery Scholium Project wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with chicken, roast pork in the oven or stuffed squid.
On the nose the white wine of Winery Scholium Project. often reveals types of flavors of tree fruit, non oak or earth and sometimes also flavors of oak, spices or red fruit. In the mouth the white wine of Winery Scholium Project. is a powerful with a nice freshness.
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
Fleshy, exuberant wines, cellar bottles.
How Winery Scholium Project wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of beef bobotie, trapper's barbecue or eggs florentine.
On the nose the red wine of Winery Scholium Project. often reveals types of flavors of black cherries, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Scholium Project. is a powerful with a nice balance between acidity and tannins.
Structured, taut whites with precise acidity and a slender mouth, featuring aromas of citrus (lemon, orange peel), dried fruits, toasted almond, Mediterranean herbs and pronounced saline notes. A historic pillar of medium-dry Madeira (one of the island's four classic noble grapes) where it develops complex oxidative notes. Also as structured dry whites in Douro DOC and Australia (Hunter Valley). Native Portuguese grape, unrelated to Spanish Verdejo.
How Winery Scholium Project wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of cuttlefish a la plancha, cheese gougères or very simple fish with fresh pasta.
On the nose the sparkling wine of Winery Scholium Project. often reveals types of flavors of non oak, earth or tree fruit.
Said of a wine that is harmonious and smooth, offering no harshness in the mouth.
How Winery Scholium Project wines pair with each other generally quite well with dishes of beef, lamb or goat cheese such as recipes of sweet and sour turkish dumpling soup (eksili köfte), leg of lamb in braillouse or goat's bacon and prune tart.
On the nose the pink wine of Winery Scholium Project. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of citrus fruit, red fruit.
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Planning a wine route in the of California? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Scholium Project.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.