Winery Scholium ProjectBabylon Bous Epi Glossei Megas Bebeken
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Babylon Bous Epi Glossei Megas Bebeken from the Winery Scholium Project
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Babylon Bous Epi Glossei Megas Bebeken of Winery Scholium Project in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Babylon Bous Epi Glossei Megas Bebeken of Winery Scholium Project in the region of California often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with Babylon Bous Epi Glossei Megas Bebeken
Pairings that work perfectly with Babylon Bous Epi Glossei Megas Bebeken
Original food and wine pairings with Babylon Bous Epi Glossei Megas Bebeken
The Babylon Bous Epi Glossei Megas Bebeken of Winery Scholium Project matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with mustard, royal couscous (lamb, chicken, merguez) or sauté of pork with carrots and potatoes.
Details and technical informations about Winery Scholium Project's Babylon Bous Epi Glossei Megas Bebeken.
Discover the grape variety: Muscat Ottonel
Muscat Ottonel has the character of a grape variety with a distant lineage. It was first obtained in 1839 and continues to be planted in nearly 2,000 hectares of vineyards around the world. It shows good vigour and promises satisfactory production, of the order of 6 kilos per vine. The bunches, which are rather loose, are quite large, bearing berries with a strong character. A pleasantly musky flavour and a lot of juice characterize the pulp, protected by a medium skin. The bluish-black skin contributes to the exceptional beauty of the vineyards at harvest time. The size of the ellipsoidal berries is another argument in favor of Muscat Ottonel, which is also known as Muscat Ottone or Muscadet Ottonel. Resin, toast, honey and wild flowers are all present in the wines made from this variety. If the foliage, which turns yellow in autumn, is one of its charms, remember to protect the fruit from grey rot and coulure.
Last vintages of this wine
The best vintages of Babylon Bous Epi Glossei Megas Bebeken from Winery Scholium Project are 2013, 2009, 0, 2007
Informations about the Winery Scholium Project
The Winery Scholium Project is one of of the world's greatest estates. It offers 51 wines for sale in the of Suisun Valley to come and discover on site or to buy online.
The wine region of Suisun Valley
The wine region of Suisun Valley is located in the region of Solano County of California of United States. Wineries and vineyards like the Domaine Vezér Family Vineyard or the Domaine Caymus-Suisun produce mainly wines red, white and pink. The most planted grape varieties in the region of Suisun Valley are Cabernet-Sauvignon, Chardonnay and Zinfandel, they are then used in wines in blends or as a single variety. On the nose of Suisun Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Botrytis
Fungus that causes grape rot.
