Winery Vezér Family VineyardBlue Victorian Barbera
Red wine
This wine generally goes well with pork, poultry or mild and soft cheese.
The Blue Victorian Barbera of the Winery Vezér Family Vineyard is in the top 40 of wines of Suisun Valley.
Food and wine pairings with Blue Victorian Barbera
Pairings that work perfectly with Blue Victorian Barbera
Original food and wine pairings with Blue Victorian Barbera
The Blue Victorian Barbera of Winery Vezér Family Vineyard matches generally quite well with dishes of pork, spicy food or poultry such as recipes of caramelized pork ribs, grilled tuna with mediterranean marinade or spit-roasted chicken.
Details and technical informations about Winery Vezér Family Vineyard's Blue Victorian Barbera.
Discover the grape variety: Calabre blanc
Aromatic dry and semi-dry whites with a pale golden colour, a supple palate with moderate acidity, and characteristic muscat aromas (fresh grape, flowers) with Mediterranean notes. Simple profile. Nearly extinct in commercial cultivation, preserved in varietal collections; witnesses the historical spread of Italian varieties across central and eastern Europe. Historic Italian white variety, once grown in central and southern Italy and eastern Europe.
Last vintages of this wine
The best vintages of Blue Victorian Barbera from Winery Vezér Family Vineyard are 0
Informations about the Winery Vezér Family Vineyard
The Winery Vezér Family Vineyard is one of of the world's great estates. It offers 33 wines for sale in the of Suisun Valley to come and discover on site or to buy online.
The wine region of Suisun Valley
Solano County AVA east of Napa (1982, 29 grapes): Petite Sirah signature red king — dense, structured and inky reds with concentrated black fruit and firm tannins. Also round Merlot and ripe Cabernet Sauvignon on western slopes, spicy Zinfandel and Grenache. Albariño, Verdelho and Vermentino as aromatic whites. Coast Range to the west and Suisun Bay breezes temper Central Valley heat.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Aragnan
A very rare white grape variety that can be found in the blends of the Palette appellation (Provence).
