Winery Steve TenbrinkWolf Skill
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Wolf Skill of the Winery Steve Tenbrink is in the top 10 of wines of Suisun Valley.
Taste structure of the Wolf Skill from the Winery Steve Tenbrink
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wolf Skill of Winery Steve Tenbrink in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Wolf Skill of Winery Steve Tenbrink in the region of California often reveals types of flavors of oak.
Food and wine pairings with Wolf Skill
Pairings that work perfectly with Wolf Skill
Original food and wine pairings with Wolf Skill
The Wolf Skill of Winery Steve Tenbrink matches generally quite well with dishes of beef, lamb or veal such as recipes of beef stew provencal style, merguez - courgettes gratin (leftover barbecue) or veal blanquette burger.
Details and technical informations about Winery Steve Tenbrink's Wolf Skill.
Discover the grape variety: Ravat 51
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Last vintages of this wine
The best vintages of Wolf Skill from Winery Steve Tenbrink are 2013, 2012, 0
Informations about the Winery Steve Tenbrink
The Winery Steve Tenbrink is one of of the world's greatest estates. It offers 2 wines for sale in the of Suisun Valley to come and discover on site or to buy online.
The wine region of Suisun Valley
The wine region of Suisun Valley is located in the region of Solano County of California of United States. Wineries and vineyards like the Domaine Vezér Family Vineyard or the Domaine Caymus-Suisun produce mainly wines red, white and pink. The most planted grape varieties in the region of Suisun Valley are Cabernet-Sauvignon, Chardonnay and Zinfandel, they are then used in wines in blends or as a single variety. On the nose of Suisun Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
