Looking for a good wine of Suisun Valley of California among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Suisun Valley. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Suisun Valley with technical and enological descriptions.
Want to buy a red wine of Suisun Valley cheap or sell a red wine of Suisun Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Suisun Valley go well with generally quite well with dishes of beef, lamb or veal such as recipes of shepherd's pie (quebec!), shoulder of lamb stuffed with cognac or lamb confit with new potatoes.
On the nose the red wine of the region of Suisun Valley. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of the region of Suisun Valley. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Suisun Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Suisun Valley.
The wine region of Suisun Valley is located in the region of Solano County of California of United States. Wineries and vineyards like the Domaine Vezér Family Vineyard or the Domaine Caymus-Suisun produce mainly wines red, white and pink. The most planted grape varieties in the region of Suisun Valley are Cabernet-Sauvignon, Chardonnay and Zinfandel, they are then used in wines in blends or as a single variety. On the nose of Suisun Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
In the mouth of Suisun Valley is a powerful with a nice balance between acidity and tannins. We currently count 46 estates and châteaux in the of Suisun Valley, producing 121 different wines in conventional, organic and biodynamic agriculture. The wines of Suisun Valley go well with generally quite well with dishes of beef, lamb or veal.
Want to buy a white wine of Suisun Valley cheap or sell a white wine of Suisun Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Suisun Valley go well with generally quite well with dishes of pasta, pork or shellfish such as recipes of light lasagne without béchamel sauce, fricadella or scallops in coral sauce.
On the nose the white wine of the region of Suisun Valley. often reveals types of flavors of tree fruit, tropical fruit or citrus fruit and sometimes also flavors of earth, spices or non oak. In the mouth the white wine of the region of Suisun Valley. is a powerful with a nice freshness.
A wine route planned in the region of Suisun Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Suisun Valley.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Want to buy a sparkling wine of Suisun Valley cheap or sell a sparkling wine of Suisun Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Suisun Valley go well with generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of spanish seafood paella, avocado verrine and quick or baeckeoffe with fish.
On the nose the sparkling wine of the region of Suisun Valley. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the sparkling wine of the region of Suisun Valley. is a powerful with a nice vivacity and a fine and pleasant bubble.
Product of acetic fermentation of wine.
Want to buy a pink wine of Suisun Valley cheap or sell a pink wine of Suisun Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Suisun Valley go well with generally quite well with dishes of beef, lamb or goat cheese such as recipes of sauté of lamb with curry, chaouia lamb or lasagne with 5 cheeses.
On the nose the pink wine of the region of Suisun Valley. often reveals types of flavors of spices, citrus fruit or red fruit and sometimes also flavors of floral.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Want to buy a sweet wine of Suisun Valley cheap or sell a sweet wine of Suisun Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Suisun Valley go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tuna pie, shrimp with garlic and orange or goat cheese and bacon quiche.
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
This week, Campania-based company, Tenute Capaldo Group announced that it is now a B-Corp. The Group comprises the Feudi di San Gregorio winery in Irpinia, estates in Bolgheri (Campo alle Comete) and Basilicata (Basilisco), and its two Marennà restaurants (one located at the Feudi winery and the other in Capodichino Airport). What is a B-Corp? The B-Corp is one of the most rigorous certifications in the world related to defining social, environmental and governance best practices for businesses. ...
The project began life in 2019 as a Facebook group, created by Graves-based winemaker Jean-Baptiste Duquesne of Château Cazebonne. The positive reactions from both the public and fellow winemakers that followed prompted the group to pursue official recognition. ‘The idea started with me and with my friend Laurent David of Château Edmus in St-Emilion. He gave me the idea of the name “pirate”,’ Duquesne told Decanter. ‘So in December 2019, I created a Facebook group called Bordeaux Pirate to show ...
Pairing & Serving wine: a beginners guide offers an introduction to the basics of food and wine pairing, giving readers the tools to build the foundations for the perfect dining experience. ‘Decanter has always had a very keen interest in helping enthusiasts learn more about all aspects of wine,’ said editor-in-chief Chris Maillard. ‘This course is an excellent resource for those who want to improve their knowledge of one of the most important and interesting parts of enjo ...
