Winery First CrushStar Spangled Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Star Spangled Sauvignon Blanc from the Winery First Crush
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Star Spangled Sauvignon Blanc of Winery First Crush in the region of California is a with a nice freshness.
Food and wine pairings with Star Spangled Sauvignon Blanc
Pairings that work perfectly with Star Spangled Sauvignon Blanc
Original food and wine pairings with Star Spangled Sauvignon Blanc
The Star Spangled Sauvignon Blanc of Winery First Crush matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp risotto with curry, vegan leek and tofu quiche or broccoli and leek spread with fine herbs.
Details and technical informations about Winery First Crush's Star Spangled Sauvignon Blanc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Star Spangled Sauvignon Blanc from Winery First Crush are 2015, 0, 2016
Informations about the Winery First Crush
The Winery First Crush is one of of the world's greatest estates. It offers 8 wines for sale in the of Suisun Valley to come and discover on site or to buy online.
The wine region of Suisun Valley
Solano County AVA east of Napa (1982, 29 grapes): Petite Sirah signature red king — dense, structured and inky reds with concentrated black fruit and firm tannins. Also round Merlot and ripe Cabernet Sauvignon on western slopes, spicy Zinfandel and Grenache. Albariño, Verdelho and Vermentino as aromatic whites. Coast Range to the west and Suisun Bay breezes temper Central Valley heat.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Ice wine
Sweet wine obtained by pressing frozen berries harvested in the middle of winter.
