The Winery First Crush of Long Island of New York

The Winery First Crush is one of the best wineries to follow in Long Island.. It offers 8 wines for sale in of Long Island to come and discover on site or to buy online.
Looking for the best Winery First Crush wines in Long Island among all the wines in the region? Check out our tops of the best red, white or effervescent Winery First Crush wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery First Crush wines with technical and enological descriptions.
How Winery First Crush wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of quick beef bourguignon, rack of lamb with herbs or festive chinese fondue.
On the nose the red wine of Winery First Crush. often reveals types of flavors of oak, red fruit or black fruit. In the mouth the red wine of Winery First Crush. is a powerful with a nice balance between acidity and tannins.
The wine region of Long Island is located in the region of New York of United States. Wineries and vineyards like the Domaine Wölffer Estate or the Domaine Wölffer Estate produce mainly wines red, white and pink. The most planted grape varieties in the region of Long Island are Merlot, Cabernet franc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Long Island often reveals types of flavors of microbio, tree fruit or earth and sometimes also flavors of floral, red fruit or non oak.
In the mouth of Long Island is a powerful with a nice vivacity and a fine and pleasant bubble. We currently count 24 estates and châteaux in the of Long Island, producing 127 different wines in conventional, organic and biodynamic agriculture. The wines of Long Island go well with generally quite well with dishes of beef, pork or game (deer, venison).
How Winery First Crush wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of fish balls, marco polo salad or nanie's diced ham quiche.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
How Winery First Crush wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of fleischnacka leaf, veal cutlets with savoy tomme or tartiflette.
Synonymous with acescence.
How Winery First Crush wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of curried mouclade à la charentaise, vegan leek and tofu quiche or ratatouille goat cheese tatin.
On the nose the white wine of Winery First Crush. often reveals types of flavors of citrus fruit. In the mouth the white wine of Winery First Crush. is a with a nice freshness.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Planning a wine route in the of Long Island? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery First Crush.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).