The Winery First Crush of Long Island of New York
The Winery First Crush is one of the best wineries to follow in Long Island.. It offers 8 wines for sale in of Long Island to come and discover on site or to buy online.
Looking for the best Winery First Crush wines in Long Island among all the wines in the region? Check out our tops of the best red, white or effervescent Winery First Crush wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery First Crush wines with technical and enological descriptions.
How Winery First Crush wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef lark, lamb chops à la champvallon or festive chinese fondue.
On the nose the red wine of Winery First Crush. often reveals types of flavors of oak, red fruit or black fruit. In the mouth the red wine of Winery First Crush. is a powerful with a nice balance between acidity and tannins.
The wine region of Long Island is located in the region of New York of United States. Wineries and vineyards like the Domaine Wölffer Estate or the Domaine Wölffer Estate produce mainly wines red, white and pink. The most planted grape varieties in the region of Long Island are Merlot, Cabernet franc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Long Island often reveals types of flavors of microbio, tree fruit or earth and sometimes also flavors of floral, red fruit or non oak.
In the mouth of Long Island is a powerful with a nice vivacity and a fine and pleasant bubble. We currently count 24 estates and châteaux in the of Long Island, producing 127 different wines in conventional, organic and biodynamic agriculture. The wines of Long Island go well with generally quite well with dishes of beef, pork or game (deer, venison).
How Winery First Crush wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of gratin dauphinois with smoked salmon, parsley knives or magic cake cheese quiche.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
How Winery First Crush wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of slow-cooked fillet of beef, italian veal roulade or lentils and morteau sausages.
Said of a thick, rustic wine that lacks finesse.
How Winery First Crush wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of lamb curry indian style, zucchini and goat cheese quiche or cannelloni with goat cheese and chicken eggplant.
On the nose the white wine of Winery First Crush. often reveals types of flavors of citrus fruit. In the mouth the white wine of Winery First Crush. is a with a nice freshness.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
Planning a wine route in the of Long Island? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery First Crush.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Burgy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Serrières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...
Said of a thick, rustic wine that lacks finesse.