The Winery McCall is one of the world's great estates. It offers 15 wines for sale in of Long Island to come and discover on site or to buy online.
Looking for the best Winery McCall wines in Long Island among all the wines in the region? Check out our tops of the best red, white or effervescent Winery McCall wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery McCall wines with technical and enological descriptions.
How Winery McCall wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of southern beef meatballs, uzbek pilaf or old-fashioned pork roll.
On the nose the red wine of Winery McCall. often reveals types of flavors of oak, black fruit or red fruit and sometimes also flavors of non oak, earth or spices.
The wine region of Long Island is located in the region of New York of United States. Wineries and vineyards like the Domaine Wölffer Estate or the Domaine Wölffer Estate produce mainly wines red, white and pink. The most planted grape varieties in the region of Long Island are Merlot, Cabernet franc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Long Island often reveals types of flavors of microbio, tree fruit or earth and sometimes also flavors of floral, red fruit or non oak.
In the mouth of Long Island is a powerful with a nice vivacity and a fine and pleasant bubble. We currently count 24 estates and châteaux in the of Long Island, producing 127 different wines in conventional, organic and biodynamic agriculture. The wines of Long Island go well with generally quite well with dishes of beef, pork or game (deer, venison).
How Winery McCall wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pork tongue with bacon and onions, chaouia lamb or magret with pepper.
On the nose the pink wine of Winery McCall. often reveals types of flavors of vegetal, tree fruit or red fruit and sometimes also flavors of tropical fruit.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery McCall wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of grilled sardine fillets, quick paella or cream and tuna quiche.
On the nose the white wine of Winery McCall. often reveals types of flavors of vegetal, citrus fruit or non oak and sometimes also flavors of microbio, oak or tree fruit.
Bottle with a capacity of 12 litres.
Planning a wine route in the of Long Island? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery McCall.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
