The Winery McCall is one of the world's great estates. It offers 15 wines for sale in of Long Island to come and discover on site or to buy online.
Looking for the best Winery McCall wines in Long Island among all the wines in the region? Check out our tops of the best red, white or effervescent Winery McCall wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery McCall wines with technical and enological descriptions.
How Winery McCall wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of venison stew to be prepared the day before, lamb chops with spanish sauce or zucchini lasagna.
On the nose the red wine of Winery McCall. often reveals types of flavors of oak, black fruit or red fruit and sometimes also flavors of non oak, earth or spices.
The wine region of Long Island is located in the region of New York of United States. Wineries and vineyards like the Domaine Wölffer Estate or the Domaine Wölffer Estate produce mainly wines red, white and pink. The most planted grape varieties in the region of Long Island are Merlot, Cabernet franc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Long Island often reveals types of flavors of microbio, tree fruit or earth and sometimes also flavors of floral, red fruit or non oak.
In the mouth of Long Island is a powerful with a nice vivacity and a fine and pleasant bubble. We currently count 24 estates and châteaux in the of Long Island, producing 127 different wines in conventional, organic and biodynamic agriculture. The wines of Long Island go well with generally quite well with dishes of beef, pork or game (deer, venison).
How Winery McCall wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of baked marrow bones, lamb epigram in spicy sauce or fillet of venison.
On the nose the pink wine of Winery McCall. often reveals types of flavors of vegetal, tree fruit or red fruit and sometimes also flavors of tropical fruit.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery McCall wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tuna and mozzarella pie, spaghetti with squid ink (italy) or spinach and goat cheese quiche.
On the nose the white wine of Winery McCall. often reveals types of flavors of vegetal, citrus fruit or non oak and sometimes also flavors of microbio, oak or tree fruit.
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Planning a wine route in the of Long Island? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery McCall.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
