The Winery McCall is one of the world's great estates. It offers 15 wines for sale in of Long Island to come and discover on site or to buy online.
Looking for the best Winery McCall wines in Long Island among all the wines in the region? Check out our tops of the best red, white or effervescent Winery McCall wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery McCall wines with technical and enological descriptions.
How Winery McCall wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of chickpeas spanish style, lamb kebab or baked dumplings.
On the nose the red wine of Winery McCall. often reveals types of flavors of oak, black fruit or red fruit and sometimes also flavors of non oak, earth or spices.
New York AVA on Long Island, maritime climate moderated by the Atlantic, well-drained sandy soils and moraines. Only New York region focused on vinifera (warm enough for Bordeaux varieties). Merlot signature red king (~30%): supple and elegant with plum, red cherry, blackberry, herbs and iodine touch, fine tannins and fresh palate — cool-climate finesse. Peppery Cabernet Franc (bell pepper, raspberry), firm Cabernet Sauvignon.
Tense Chardonnay, airy Pinot Noir.
How Winery McCall wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of homemade italian lasagna, traditional lamb couscous (from algeria) or duck confit parmentier.
On the nose the pink wine of Winery McCall. often reveals types of flavors of vegetal, tree fruit or red fruit and sometimes also flavors of tropical fruit.
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
How Winery McCall wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tartiflette with smoked salmon, seafood pastilla or cream and tuna quiche.
On the nose the white wine of Winery McCall. often reveals types of flavors of vegetal, citrus fruit or non oak and sometimes also flavors of microbio, oak or tree fruit.
Said of a wine whose aromas are reminiscent of flowers.
Planning a wine route in the of Long Island? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery McCall.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
