The Winery Baiting Hollow of Long Island of New York

The Winery Baiting Hollow is one of the best wineries to follow in Long Island.. It offers 14 wines for sale in of Long Island to come and discover on site or to buy online.
Looking for the best Winery Baiting Hollow wines in Long Island among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Baiting Hollow wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Baiting Hollow wines with technical and enological descriptions.
How Winery Baiting Hollow wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef tagliata with truffle oil, moist parmesan steak or duck aiguillettes with basalmic.
On the nose the red wine of Winery Baiting Hollow. often reveals types of flavors of oak.
                                        The wine region of Long Island is located in the region of New York of United States.  Wineries and vineyards like the Domaine Wölffer Estate or the Domaine Wölffer Estate produce mainly wines red, white and pink.  The most planted grape varieties in the region of Long Island are Merlot, Cabernet franc and Chardonnay, they are then used in wines in blends or as a single variety.  On the nose of Long Island often reveals types of flavors of microbio, tree fruit or earth and sometimes also flavors of floral, red fruit or non oak.
 In the mouth of Long Island is a  powerful with a nice vivacity and a fine and pleasant bubble.  We currently count 24 estates and châteaux in the of Long Island, producing 127 different wines in conventional, organic and biodynamic agriculture.  The wines of Long Island go well with generally quite well with dishes of beef, pork or game (deer, venison). 
How Winery Baiting Hollow wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of beef with dark beer or rabbit in white wine (casserole).
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Winery Baiting Hollow wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of leeks with ham and béchamel sauce, tuna and mayonnaise onigiri or kimo (malagasy dish with beef).
Characterizes wines whose pleasantness results from elegance and finesse rather than power.
Planning a wine route in the of Long Island? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Baiting Hollow.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.