Winery Baiting Hollow - Savannah Rosé

Winery Baiting HollowSavannah Rosé

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Savannah Rosé of Winery Baiting Hollow is a pink wine from the region of North Fork of Long Island of New York.
This wine generally goes well with

Details and technical informations about Winery Baiting Hollow's Savannah Rosé.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cal 6-04

Simple, dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. Productive. Grown in small quantities in Europe for sustainably managed vineyards, part of the new generation of grapes resistant to downy and powdery mildew. Disease-resistant white hybrid obtained by complex crossing for organic viticulture.

Last vintages of this wine

Savannah Rosé - 0
In the top 100 of of North Fork of Long Island wines
Average rating: 3.81110.50

The best vintages of Savannah Rosé from Winery Baiting Hollow are 0

Informations about the Winery Baiting Hollow

The winery offers 14 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in North Fork of Long Island in the region of New York
Find the Winery Baiting Hollow on Facebook

The Winery Baiting Hollow is one of of the world's greatest estates. It offers 13 wines for sale in the of North Fork of Long Island to come and discover on site or to buy online.

Top wine New York
In the top 65000 of of United States wines
In the top 500 of of North Fork of Long Island wines
In the top 20000 of pink wines
In the top 500000 wines of the world

The wine region of North Fork of Long Island

Maritime New York AVA between Long Island Sound and the Atlantic: signature Merlot as king red - supple and fruity with notes of black cherry, plum, blackberry, leather and a fresh-herb touch, round tannins and an elegant finish (maritime Bordeaux climate). Cabernet Franc and Cabernet Sauvignon in structuring support. Fresh Chardonnay and Sauvignon Blanc in whites (citrus, apple, flowers). AVA (1986), ~2,000 ac, sandy-gravel soils from glacial moraines, ocean breezes preserving acidity.


The wine region of New York

America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).

The word of the wine: Short

Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").

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