Winery Martha Clara VineyardsNorthern Solstice Dry Rosé
Pink wine
This wine is a blend of 3 varietals which are the Chardonnay, the Riesling and the Merlot.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Northern Solstice Dry Rosé
Pairings that work perfectly with Northern Solstice Dry Rosé
Original food and wine pairings with Northern Solstice Dry Rosé
The Northern Solstice Dry Rosé of Winery Martha Clara Vineyards matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of couscous without couscous maker, endive frichti or marinated duck with honey and five spices.
Details and technical informations about Winery Martha Clara Vineyards's Northern Solstice Dry Rosé.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Northern Solstice Dry Rosé from Winery Martha Clara Vineyards are 2016, 2014, 0, 2015 and 2013.
Informations about the Winery Martha Clara Vineyards
The Winery Martha Clara Vineyards is one of of the world's greatest estates. It offers 44 wines for sale in the of North Fork of Long Island to come and discover on site or to buy online.
The wine region of North Fork of Long Island
The wine region of North Fork of Long Island is located in the region of Long Island of New York of United States. Wineries and vineyards like the Domaine Macari or the Domaine Bedell produce mainly wines red, white and sparkling. The most planted grape varieties in the region of North Fork of Long Island are Cabernet franc, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of North Fork of Long Island often reveals types of flavors of pineapple, pepper or blackberry and sometimes also flavors of red fruit, vanilla or black cherries.
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Dosage
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.
