The best wines of New York

Food and wine pairing with a red wine of New York

Red wines from the region of New York go well with generally quite well with dishes of beef, game (deer, venison) or lamb such as recipes of melt-in-the-mouth pork tenderloin casserole, adapted vietnamese fondue or lamb crumble with oregano and feta cheese.

Organoleptic analysis of red wine of New York

On the nose the red wine of the region of New York. often reveals types of flavors of cream, strawberries or vanilla and sometimes also flavors of raspberry, chocolate or non oak.

The best vintages in red wine of New York

• 2019With an average score of 4.20/5
• 2010With an average score of 4.05/5
• 2018With an average score of 3.94/5
• 1959With an average score of 3.90/5
• 2006With an average score of 3.90/5
• 1960With an average score of 3.80/5

The most used grape varieties in red wine of New York

• Concord
• Baco Noir
• Merlot
• Cabernet Sauvignon
• Cabernet Franc
• Catawba

Food and wine pairing with a white wine of New York

White wines from the region of New York go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pan-fried carrots, pasta salmon - fresh cream or californian sushi (reverse maki).

Organoleptic analysis of white wine of New York

On the nose the white wine of the region of New York. often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, tropical fruit or microbio.

The best vintages in white wine of New York

• 2016With an average score of 4.08/5
• 2017With an average score of 3.97/5
• 1991With an average score of 3.90/5
• 0With an average score of 3.84/5
• 2011With an average score of 3.83/5
• 2008With an average score of 3.79/5

The most used grape varieties in white wine of New York

• Riesling
• Cayuga White
• Moscato
• Vidal
• Ravat Blanc
• Gewürztraminer

Food and wine pairing with a sparkling wine of New York

Sparkling wines from the region of New York go well with generally quite well with dishes of sweet desserts, rich fish (salmon, tuna etc) or shellfish such as recipes of express cherry clafoutis, salmon steak on a bed of leeks or mussels with cream supers.

Organoleptic analysis of sparkling wine of New York

On the nose the sparkling wine of the region of New York. often reveals types of flavors of tree fruit, microbio or citrus fruit and sometimes also flavors of oak, earth or vegetal.

The best vintages in sparkling wine of New York

• 2018With an average score of 4.10/5
• 2008With an average score of 4.10/5
• 2017With an average score of 3.89/5
• 0With an average score of 3.69/5
• 2015With an average score of 3.48/5
• 2016With an average score of 3.38/5

The most used grape varieties in sparkling wine of New York

• Chardonnay
• Moscato
• Cayuga White
• Riesling
• Glera (Prosecco)
• Sauvignon Blanc

Food and wine pairing with a pink wine of New York

Pink wines from the region of New York go well with generally quite well with dishes of beef, lamb or goat cheese such as recipes of rosbeef casserole mamie, leg or shoulder of lamb with honey and thyme or goat cheese and tomato cake.

Organoleptic analysis of pink wine of New York

On the nose the pink wine of the region of New York. often reveals types of flavors of citrus fruit, red fruit or oak and sometimes also flavors of microbio, tree fruit or tropical fruit.

The best vintages in pink wine of New York

• 2014With an average score of 4.20/5
• 2011With an average score of 4.10/5
• 2015With an average score of 4.00/5
• 2013With an average score of 3.90/5
• 2012With an average score of 3.90/5
• 2019With an average score of 3.80/5

The most used grape varieties in pink wine of New York

• Zinfandel
• Pinot Noir
• Moscato Bianco
• Cabernet Sauvignon
• Vidal Blanc
• Aurore

Food and wine pairing with a sweet wine of New York

Sweet wines from the region of New York go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of tartiflette, barbecued mackerel papillotes or spaghetti all 'amatriciana.

Organoleptic analysis of sweet wine of New York

On the nose the sweet wine of the region of New York. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of microbio, black fruit or tree fruit.

The best vintages in sweet wine of New York

• 2011With an average score of 4.50/5
• 1839With an average score of 4.30/5
• 2012With an average score of 4.01/5
• 2014With an average score of 3.90/5
• 2015With an average score of 3.90/5
• 0With an average score of 3.73/5

The most used grape varieties in sweet wine of New York

• Concord
• Riesling
• Niagara
• Aurore
• Delaware
• Elvira

Food and wine pairing with a natural-sweet wine of New York

Natural sweet wines from the region of New York go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of korean bibimbap, lamb breast with onions and tomato sauce or chakchouka.

Organoleptic analysis of natural-sweet wine of New York

On the nose the natural sweet wine of the region of New York. often reveals types of flavors of microbio, oak or non oak and sometimes also flavors of earth, vegetal or tree fruit.

The best vintages in natural-sweet wine of New York

• 2016With an average score of 4.10/5
• 2013With an average score of 4.00/5
• 2011With an average score of 3.90/5
• 1839With an average score of 3.80/5
• 2018With an average score of 3.80/5
• 1991With an average score of 3.70/5

The most used grape varieties in natural-sweet wine of New York

• Concord
• Baco Noir
• Cabernet Franc
• Merlot
• Cabernet Sauvignon
• Touriga Nacional