The best wines of New York
Discover the best wines of New York as well as the best winemakers of New York and estates of New York to visit. Explore the popular grape varieties of New York and the best vintages to taste in this region.
Looking for a good wine of New York among the top wines in the region? Check out our tops of the best red, white or effervescent wines of New York. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of New York with technical and enological descriptions.
Want to buy a red wine of New York cheap or sell a red wine of New York at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of New York go well with generally quite well with dishes of beef, game (deer, venison) or lamb such as recipes of lomo saltado, duck breast with pepper sauce or oven-baked lamb stew.
On the nose the red wine of the region of New York. often reveals types of flavors of cream, red fruit or tree fruit and sometimes also flavors of citrus fruit, floral or vegetal.
A wine route planned in the region of New York? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of New York.
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
Most of New York's great wines are made from Riesling, most often in Dry, crisp styles, but also as a deliciously Sweet ice wine. The best of these come from the vineyards around the Finger Lakes. Other successful grape varieties in New York State include Chardonnay, Pinot Noir, Merlot and Hybrid varieties such as Vidal and the very American Concord. While much of New York's wine is consumed locally, the state's residents retain a keen interest in wines from the rest of the world.
The shelves of New York's best wine stores are better stocked than any other place on the planet. New York State is located in the northeastern United States, between the Atlantic coast and the U. S. border with Canada.
Want to buy a white wine of New York cheap or sell a white wine of New York at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of New York go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of nanie's diced ham quiche, red mullet, mackerel, tuna, salmon sushi or moroccan chicken tagine.
On the nose the white wine of the region of New York. often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, tropical fruit or microbio.
A wine route planned in the region of New York? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of New York.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Want to buy a sparkling wine of New York cheap or sell a sparkling wine of New York at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of New York go well with generally quite well with dishes of sweet desserts, rich fish (salmon, tuna etc) or shellfish such as recipes of meringue for dummies, salmon burger or pasta with scampi.
On the nose the sparkling wine of the region of New York. often reveals types of flavors of tree fruit, microbio or citrus fruit and sometimes also flavors of oak, earth or vegetal.
A wine route planned in the region of New York? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of New York.
Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).
Want to buy a pink wine of New York cheap or sell a pink wine of New York at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of New York go well with generally quite well with dishes of beef, lamb or goat cheese such as recipes of cornish pasties, lamb kleftiko (greek) or salmon steak with goat cheese, fine herbs and mustard.
On the nose the pink wine of the region of New York. often reveals types of flavors of citrus fruit, red fruit or oak and sometimes also flavors of microbio, tree fruit or tropical fruit.
A wine route planned in the region of New York? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of New York.
Interspecific crossing between 23416 Joannès Seyve (4.825 Bertille Seyve x 7053 Seibel) and the gewurztraminer obtained in 1965 by Herb Barrett of the University of Illinois (United States) and selected by the Experimental Station of Cornell University in Geneva (United States) In this country, it can be found in many wine-producing regions, as well as in Canada and Germany, but it is virtually unknown in France.
Want to buy a sweet wine of New York cheap or sell a sweet wine of New York at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of New York go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of quick brioche sausage, cannelloni with salmon and spinach or lamb tagine with prunes.
On the nose the sweet wine of the region of New York. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of microbio, black fruit or tree fruit.
A wine route planned in the region of New York? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of New York.
Fruit of the vine in the form of bunches of grapes, also called berries, attached to the stalk. The grapes used to make wine are known as grape varieties, a generic word that designates many types of vine plant with their own characteristics.
Want to buy a natural-sweet wine of New York cheap or sell a natural-sweet wine of New York at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of New York go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of german recipe for marinated meat: sauerbraten, lamb tagine with apricots (morocco) or sun wheat.
On the nose the natural sweet wine of the region of New York. often reveals types of flavors of microbio, oak or non oak and sometimes also flavors of earth, vegetal or tree fruit.
A wine route planned in the region of New York? Here are the wineries to visit and the winemakers to meet during your trip in search of the best natural-sweet wine of New York.
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Haut-Brion 2021 released en primeur Château Haut-Brion 2021 was released en primeur at the same price as fellow First Growths Mouton Rothschild and Margaux – €420 per bottle ex-Bordeaux, down 2.8% on last year’s release, according to Liv-ex, a global marketplace for the trade. With an offer price of £5,100 (12x75cl in bond), data from both Liv-ex and analyst group Wine Lister suggested the new release was broadly in-line or slightly under current market prices for several recent vintages. Châtea ...
China was previously Australia’s leading export market, with sales worth $1.2 billion in the year to September 2020. However, Beijing then imposed a 212% tariff on imported wine from Australia as a retaliatory measure after Canberra called for an international investigation into China’s handling of the Covid-19 outbreak in Wuhan. Trade minister Simon Birmingham called it ‘a very distressing time for many hundreds of Australian wine producers, who have built in good faith a sound market in China’ ...
Following a recent modification of EU rules, member states are now allowed to employ resistant varieties in the production of wines with protected denominations of origin (PDO). The decision, published last week in the Official Journal of the European Union, is part of a wider revision of previous regulations that established common quality schemes, organisation of the market, definitions, descriptions, presentations, and labelling of European agricultural products and foodstuffs. Before the ann ...