Winery BrotherhoodCarpe Diem Moscato Spumante
Sparkling wine
This wine generally goes well with sweet desserts
The Carpe Diem Moscato Spumante of the Winery Brotherhood is in the top 5 of wines of New York.
Food and wine pairings with Carpe Diem Moscato Spumante
Pairings that work perfectly with Carpe Diem Moscato Spumante
Original food and wine pairings with Carpe Diem Moscato Spumante
The Carpe Diem Moscato Spumante of Winery Brotherhood matches generally quite well with dishes of sweet desserts such as recipes of real chocolate cake.
Details and technical informations about Winery Brotherhood's Carpe Diem Moscato Spumante.
Discover the grape variety: Foch
Interspecific crossing between 101-14 Millardet and Grasset (vitis riparia X vitis rupestris) and the goldriesling obtained by Eugène Kühlmann around 1911. With these same parents, he obtained among others the Léon Millot. Maréchal Foch is still found in Canada (Quebec) where it is the first black grape variety, in the north-east of the United States, etc. In France, it is hardly present in the vineyard any more, although it is registered in the Official Catalogue of Vine Varieties list A.
Last vintages of this wine
The best vintages of Carpe Diem Moscato Spumante from Winery Brotherhood are 0
Informations about the Winery Brotherhood
The Winery Brotherhood is one of of the world's greatest estates. It offers 43 wines for sale in the of New York to come and discover on site or to buy online.
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
