Ma MaisonNew York State Champagne
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the New York State Champagne of Ma Maison in the region of New York often reveals types of flavors of tree fruit.
Food and wine pairings with New York State Champagne
Pairings that work perfectly with New York State Champagne
Original food and wine pairings with New York State Champagne
The New York State Champagne of Ma Maison matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of osso buco with mushrooms, spaghetti carbonara or duck breast with foie gras sauce.
Details and technical informations about Ma Maison's New York State Champagne.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of New York State Champagne from Ma Maison are 2008, 0
Informations about the Ma Maison
The Ma Maison is one of of the world's greatest estates. It offers 1 wines for sale in the of New York to come and discover on site or to buy online.
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Gourmet
Unproductive shoot growing on the trunk of the vine.
