Winery Wild Arc FarmBi-Sekt
Sparkling wine
This wine is a blend of 2 varietals which are the Riesling and the Traminette.
This wine generally goes well with pork, vegetarian or poultry.
The Bi-Sekt of the Winery Wild Arc Farm is in the top 50 of wines of New York.
Wine flavors and olphactive analysis
On the nose the Bi-Sekt of Winery Wild Arc Farm in the region of New York often reveals types of flavors of earth.
Food and wine pairings with Bi-Sekt
Pairings that work perfectly with Bi-Sekt
Original food and wine pairings with Bi-Sekt
The Bi-Sekt of Winery Wild Arc Farm matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of ham with leek fondue, raw salmon marinade with vinegars or veal tagine with preserved lemons and saffron.
Details and technical informations about Winery Wild Arc Farm's Bi-Sekt.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Bi-Sekt from Winery Wild Arc Farm are 0
Informations about the Winery Wild Arc Farm
The Winery Wild Arc Farm is one of of the world's greatest estates. It offers 17 wines for sale in the of New York to come and discover on site or to buy online.
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
