Winery Wild Arc FarmAmorici Field Blend
Red wine
This wine generally goes well with
The Amorici Field Blend of the Winery Wild Arc Farm is in the top 10 of wines of Hudson River Region.
Wine flavors and olphactive analysis
On the nose the Amorici Field Blend of Winery Wild Arc Farm in the region of New York often reveals types of flavors of earth, red fruit or black fruit.
Details and technical informations about Winery Wild Arc Farm's Amorici Field Blend.
Discover the grape variety: Ruby-cabernet
Intraspecific crossing carried out in 1936 by Doctor Harold Paul Olmo of the University of California in Davis (United States) between the carignan and the cabernet-sauvignon. The first plantings were made in 1948 in the United States (California). Today, it is less and less multiplied, but it can still be found in South Africa, Australia, Argentina, Chile, Uruguay, Yugoslavia, the United States, etc. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Amorici Field Blend from Winery Wild Arc Farm are 0, 2019, 2018
Informations about the Winery Wild Arc Farm
The Winery Wild Arc Farm is one of of the world's greatest estates. It offers 17 wines for sale in the of Hudson River Region to come and discover on site or to buy online.
The wine region of Hudson River Region
The wine region of Hudson River Region is located in the region of New York of United States. Wineries and vineyards like the Domaine Millbrook or the Warwick Valley Winery produce mainly wines red, white and pink. The most planted grape varieties in the region of Hudson River Region are Cabernet franc, Riesling and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Hudson River Region often reveals types of flavors of tree fruit, non oak or earth and sometimes also flavors of microbio, vegetal or oak.
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Balsamic
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.
