Winery Wild Arc FarmBarrel #1 Riesling
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Barrel #1 Riesling of the Winery Wild Arc Farm is in the top 80 of wines of New York.
Wine flavors and olphactive analysis
On the nose the Barrel #1 Riesling of Winery Wild Arc Farm in the region of New York often reveals types of flavors of earth.
Food and wine pairings with Barrel #1 Riesling
Pairings that work perfectly with Barrel #1 Riesling
Original food and wine pairings with Barrel #1 Riesling
The Barrel #1 Riesling of Winery Wild Arc Farm matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of truffade (auvergne - cantal - 15), pan-fried salmon papillote or thai basil chicken.
Details and technical informations about Winery Wild Arc Farm's Barrel #1 Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Barrel #1 Riesling from Winery Wild Arc Farm are 0
Informations about the Winery Wild Arc Farm
The Winery Wild Arc Farm is one of of the world's great estates. It offers 17 wines for sale in the of New York to come and discover on site or to buy online.
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
